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Cheddar Bay Biscuit Seafood Pot Pie

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Cheddar Bay Biscuit Seafood Pot Pie is a delightful blend of rich seafood flavors encased in a creamy filling and topped with fluffy, cheesy biscuits. This comforting dish transforms traditional pot pie into an irresistible meal perfect for family gatherings or cozy weeknight dinners. With its combination of shrimp, lump crab meat, and vibrant mixed vegetables, this pot pie offers a hearty and satisfying experience that will impress even the pickiest eaters. Easy to prepare and customizable, you can whip it up in no time, making it a go-to recipe for any occasion. Serve it hot from the oven with fresh garnishes and sides for a complete dining experience.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound lump crab meat
  • 1 cup frozen mixed vegetables
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1 package Cheddar Bay biscuit mix
  • ½ cup shredded cheddar cheese
  • ¾ cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add shrimp, cooking until pink (about 3-4 minutes). Stir in crab meat and frozen vegetables.
  3. Sprinkle flour over the mixture, stir well to coat. Pour in seafood stock and heavy cream gradually while stirring continuously until the sauce thickens (about 5 minutes). Season with garlic powder, onion powder, thyme, salt, and pepper.
  4. Transfer the seafood mixture into a greased baking dish.
  5. In a mixing bowl, combine Cheddar Bay biscuit mix, shredded cheddar cheese, and milk until combined.
  6. Spoon dollops of biscuit dough over the filling.
  7. Bake for 25-30 minutes until the biscuit topping is golden brown.
  8. Allow cooling for about 15 minutes before serving.

Nutrition

Find it online: https://weekendsrecipe.com/cheddar-bay-biscuit-seafood-pot-pie-an-incredible-comforting-delight/