Cheddar Ranch Roasted Cauliflower
Cheddar Ranch Roasted Cauliflower is a delectable side dish that combines the earthy flavors of roasted cauliflower with creamy cheddar cheese and zesty ranch seasoning. Ready in under 30 minutes, this dish serves up tender, golden-brown florets bursting with flavor while offering a healthier alternative to traditional cheesy sides. Perfect for family dinners or gatherings, it’s sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium head cauliflower (about 4 cups florets)
- 2 tbsp olive oil
- 2 tbsp ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut cauliflower into bite-sized florets, rinse under cold water, and pat dry.
- In a large bowl, toss cauliflower florets with olive oil until evenly coated. Add ranch seasoning and mix well.
- Spread seasoned cauliflower on the prepared baking sheet in a single layer and roast for about 20 minutes or until tender and golden brown.
- Remove from oven, sprinkle cheddar cheese over the top, and return to oven for an additional 5 minutes until cheese is melted.
- Serve warm as a flavorful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 30mg