Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Indulge in the delightful flavors of Cheesy Beef Bowtie Pasta with Garlic Butter, a perfect dish for busy weeknights or family gatherings. This recipe features tender bowtie pasta, savory ground beef, and a rich garlic butter sauce that will leave your taste buds craving more. With just 30 minutes from start to finish, it’s an easy-to-prepare comfort food that everyone will love. Customize it with your favorite vegetables for added nutrition and flavor, making it versatile enough to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tablespoons butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- Italian seasoning, salt, and pepper to taste
Instructions
- Boil salted water in a large pot and cook the bowtie pasta until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the ground beef, cooking until browned; season with salt, pepper, and Italian seasoning.
- In the same skillet, melt the remaining butter and sauté minced garlic until fragrant. Stir in cream cheese until fully melted.
- Add cooked pasta and browned beef to the skillet, stirring well to coat everything in the sauce.
- Serve warm topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg