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Cherry Layer Cake with Cherry Cream Cheese Frosting

Cherry Layer Cake with Cherry Cream Cheese Frosting
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Indulge in the delightful experience of our Cherry Layer Cake with Cherry Cream Cheese Frosting. This show-stopping dessert features fluffy vanilla cake layers filled with juicy cherries and topped with a creamy cherry-infused cream cheese frosting. Perfect for birthdays, holidays, or just because, this cake is not only easy to make but also visually stunning, making it a centerpiece at any celebration. Each bite offers a heavenly blend of sweetness and tartness, satisfying your sweet cravings in style. With simple steps and customizable ingredients, this recipe ensures that bakers of all levels can create an irresistible treat that’s sure to impress.

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 2½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1¾ cups granulated sugar
  • 4 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup whole milk (or buttermilk)
  • 2 cups cherries (fresh, frozen, or canned), pitted and chopped
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3½ cups powdered sugar
  • 1 tsp vanilla extract
  • ¼ cup cherry juice or puréed cherries (optional for flavor and color)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat softened butter and sugar until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract.
  5. Alternate adding dry ingredients and milk to the batter until just combined.
  6. Divide batter among prepared pans and bake for 22–27 minutes.
  7. Cool cakes before assembling with cherry filling and frosting.

Nutrition

Find it online: https://weekendsrecipe.com/cherry-layer-cake-with-cherry-cream-cheese-frosting/