chewy maple pumpkin cookies

these chewy maple pumpkin cookies are a delightful treat that perfectly embodies the flavors of fall. With their soft, buttery texture and sweet maple aroma, they are ideal for various occasions—from cozy family gatherings to festive celebrations. Each bite offers a unique blend of spices and sweetness, making them irresistible!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of maple syrup and pumpkin creates a rich taste that is perfect for autumn.
• Chewy Texture: These cookies have a wonderfully chewy consistency that keeps you coming back for more.
• Easy to Make: With straightforward steps, you can whip up these cookies without any hassle.
• Versatile Treat: Perfect as a snack or dessert, they can be enjoyed anytime you crave something sweet.
• Customizable: Feel free to adjust spices or add nuts to suit your taste.

Tools and Preparation

Before starting with the ingredients, gather your tools and prepare your workspace for an enjoyable baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie scoop
• Parchment paper
• Baking sheets

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly to achieve the right dough consistency.
• Cookie scoop: Ensures uniform cookie sizes for even baking and a professional look.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.

Ingredients

To create these chewy maple pumpkin cookies, you will need the following ingredients:

Dry Ingredients

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

Coating

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Prepare the Brown Butter

Start by making the brown butter about an hour before you plan to bake the cookies.
1. Melt the butter in a clear heavy-bottom saucepan over medium heat.
2. Once it starts foaming, whisk continuously until brown bits form at the bottom.
3. Remove from heat and pour into a clean bowl. Allow it to cool for about 30 minutes.

Step 2: Blot the Pumpkin

Prepare the canned pumpkin before mixing it into your dough.
1. Lay 2-3 paper towels across a wide shallow bowl.
2. Scoop a generous 1/2 cup of pumpkin puree onto the paper towels.
3. Let it sit so excess moisture can absorb into the towels. Squeeze out any remaining water before using.

Step 3: Mix Dry Ingredients

In this step, combine all dry ingredients for your cookie base.
1. In a mixing bowl, whisk together flour, spice blend, baking soda, and salt until well combined. Set aside.

Step 4: Combine Wet Ingredients

Now it’s time to mix your wet ingredients into a smooth mixture.
1. In another bowl, stir together cooled brown butter, brown sugar, and maple syrup until fully combined.
2. Add in the egg yolk and mix well until incorporated.
3. Stir in blotted pumpkin, vanilla extract, and optional maple extract until smooth.

Step 5: Combine Dry and Wet Mixtures

Gently mix your dry ingredients into the wet mixture.
1. Gradually stir in the dry ingredients until just combined; do not overmix.

Step 6: Chill Dough

This step is crucial for achieving perfect chewy cookies.
1. Cover the dough with plastic wrap and chill in the fridge for at least 8 hours or overnight.

Step 7: Preheat Oven

Prepare your oven while waiting for the dough to chill.
1. Preheat your oven to 350°F (177°C).
2. Line one or two large cookie sheets with parchment paper.

Step 8: Prepare Sugar Coating

Mix up your spiced sugar coating while waiting on your dough to warm slightly after chilling.
1. In a small bowl, combine granulated sugar with remaining spice blend until well mixed.

Step 9: Shape Cookies

Get ready to bake those delicious cookies!
1. Using a 2-inch cookie scoop, scoop out portions of cookie dough.
2. Roll each ball in the spiced sugar mixture before placing on prepared baking sheets about 2-3 inches apart.

Step 10: Bake Cookies

Bake those cookies to perfection!
1. Place in preheated oven and bake for about 12-14 minutes.
2. Check at around 9-10 minutes; if puffier than desired, bang the pan on the oven rack gently several times before finishing baking.

Step 11: Cool Cookies

Let those cookies cool down properly!
1. After removing from oven, let them cool on the sheet for about 3-5 minutes before transferring them onto a cooling rack until fully cooled.

Enjoy these chewy maple pumpkin cookies fresh out of the oven! They make an excellent treat for gatherings or simply enjoying at home with family!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies make a delightful treat for any occasion. Whether it’s a cozy gathering or a festive celebration, there are many ways to enjoy them.

With Hot Beverages

• Coffee: The rich flavors of coffee pair beautifully with the sweetness of the cookies.
• Tea: A warm cup of chai or herbal tea complements the spices in the cookies.
• Hot Chocolate: Indulge in a sweet experience by pairing these cookies with creamy hot chocolate.

As Dessert

• With Ice Cream: Serve warm cookies alongside a scoop of vanilla or pumpkin spice ice cream for an indulgent dessert.
• With Whipped Cream: Top them with whipped cream and a sprinkle of cinnamon for added flair.

At Gatherings

• Cookie Platter: Arrange them on a festive platter alongside other fall-themed treats for parties.
• Gift Them: Package them in a decorative box as thoughtful gifts for friends and family.

How to Perfect chewy maple pumpkin cookies

To ensure your chewy maple pumpkin cookies are always delightful, consider these essential tips.

• Use Fresh Spices: Freshly ground spices can enhance the flavor profile of your cookies significantly.
• Brown Butter Carefully: Watch the butter closely while browning; it should be golden with a nutty aroma but not burnt.
• Chill the Dough: Allowing the dough to chill helps achieve the perfect texture and prevents spreading during baking.
• Check Baking Time: Keep an eye on your cookies; they should be soft in the center when you take them out, as they will continue to cook on the sheet.
• Store Properly: Store leftover cookies in an airtight container to maintain their chewiness for days.

Best Side Dishes for chewy maple pumpkin cookies

Chewy maple pumpkin cookies can be complemented by various side dishes that enhance their seasonal flavors. Here are some great options.

1. Apple Cider: A classic fall beverage that pairs well with the sweetness of the cookies.
2. Pumpkin Soup: A warm and savory option that balances out the sweetness of the cookies nicely.
3. Cheese Plate: Incorporate mild cheeses like brie or gouda to contrast with the cookie’s flavors.
4. Caramel Dipping Sauce: A rich caramel adds another layer of sweetness and is fun for dipping.
5. Roasted Nuts: Offer mixed roasted nuts for a crunchy element that complements the soft texture of the cookies.
6. Fruit Salad: A fresh fruit salad provides a refreshing contrast to the rich and sweet cookie experience.

Common Mistakes to Avoid

Baking chewy maple pumpkin cookies can be fun, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using cold ingredients: Cold butter or eggs can lead to a dense texture. Always ensure your butter is slightly cooled and your egg yolk is at room temperature before mixing.
• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method to accurately measure flour; scoop it into the measuring cup and level off with a knife.
• Skipping chilling time: Chilling the dough is crucial for flavor and texture. Don’t skip this step; refrigerate the dough for at least 8 hours or overnight.
• Overbaking cookies: Cookies may look underdone but will firm up as they cool. Keep an eye on them during baking and remove them when they are slightly puffy but still soft in the center.
• Ignoring spice balance: Using too much or too little spice can affect flavor. Always taste your spiced sugar mixture before rolling the cookies to ensure it’s just right.

Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing chewy maple pumpkin cookies

• Freeze the baked cookies in an airtight container for up to 3 months.
• For best results, freeze them in a single layer before transferring to a container.

Reheating chewy maple pumpkin cookies

• Oven: Preheat the oven to 350°F (177°C). Place cookies on a baking sheet and heat for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place a cookie in a skillet over low heat for 1-2 minutes, flipping it halfway through.

Frequently Asked Questions

Here are some common questions about chewy maple pumpkin cookies:

How do I make chewy maple pumpkin cookies?

To make chewy maple pumpkin cookies, start with brown butter and mix it with brown sugar, maple syrup, and canned pumpkin. Chill the dough before baking for optimal texture.

Can I substitute any ingredients in chewy maple pumpkin cookies?

Yes! You can replace European-style butter with regular unsalted butter and use different spices according to your preference.

How do I know when my chewy maple pumpkin cookies are done?

The cookies should be puffed slightly but still soft in the center. They will firm up as they cool, so don’t overbake them.

Why are my chewy maple pumpkin cookies flat?

Flat cookies could be due to warm dough or too much flour. Ensure you chill the dough adequately and measure flour correctly for better results.

Final Thoughts

These chewy maple pumpkin cookies are delightful treats perfect for fall gatherings or cozy afternoons. Their sweet and spicy flavors pair beautifully with coffee or tea. Feel free to customize by adding nuts or chocolate chips for extra texture! Enjoy baking these delicious cookies!