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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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These chewy maple pumpkin cookies are the perfect embodiment of fall flavors, delivering a warm and comforting treat with every bite. The delightful combination of rich maple syrup and spiced pumpkin results in a soft and chewy texture that will leave you craving more. Ideal for cozy family gatherings or festive celebrations, these cookies are versatile enough to be enjoyed anytime you have a sweet tooth. With straightforward preparation steps, you can easily whip up a batch that will fill your home with an irresistible aroma.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup European-style unsalted butter (browned)
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1/2 cup canned pumpkin (blotted)
  • Pumpkin or chai spice blend
  • Granulated sugar for coating

Instructions

  1. Prepare brown butter by melting it over medium heat until it turns golden brown. Let it cool.
  2. Blot excess moisture from canned pumpkin using paper towels.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. In another bowl, mix cooled brown butter with brown sugar and maple syrup until smooth.
  5. Incorporate egg yolk and blotted pumpkin into the mixture along with vanilla extract.
  6. Gradually combine the dry ingredients with the wet mixture until just blended.
  7. Cover the dough and chill in the refrigerator for at least 8 hours.
  8. Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
  9. Roll cookie dough into balls, coat in spiced sugar, and place on prepared sheets.
  10. Bake for 12-14 minutes until slightly puffy but still soft in the center; cool before serving.

Nutrition

Find it online: https://weekendsrecipe.com/chewy-maple-pumpkin-cookies/