Chicken Alfredo Garlic Bread Bowls
Indulge in the delightful experience of Chicken Alfredo Garlic Bread Bowls, where creamy chicken Alfredo meets crispy bread for a fun and interactive dining experience. This dish is perfect for family dinners, game nights, or casual gatherings. Each bite offers a rich blend of flavors and textures, making it a comforting meal that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 pieces chicken breasts, cubed
- 1 pound pasta (penne, fettuccine, or your choice)
- 1 jar Alfredo sauce (about 15 oz)
- 3–4 teaspoons garlic and herb seasoning
- 1 tablespoon olive oil
- 6 pieces kaiser rolls
- 1/2 cup unsalted butter, melted
- 1/2 cup shredded parmesan cheese
Instructions
- Season the cubed chicken with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until fully cooked.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice the tops off kaiser rolls and gently hollow out the centers.
- Combine melted butter with garlic and herb seasoning; brush inside and edges of the bread bowls.
- Bake at 375°F (190°C) for about 4-5 minutes until lightly toasted.
- Mix drained pasta and Alfredo sauce with the cooked chicken.
- Fill toasted bread bowls with the chicken Alfredo mixture and top with shredded parmesan cheese.
- Return to the oven for an additional 4-5 minutes until cheese melts and bread is crispy.
- Serve hot with optional garnishes like parsley or red pepper flakes.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://weekendsrecipe.com/chicken-alfredo-garlic-bread-bowls/