Chicken Alfredo Lasagna Rolls
Indulge in the comforting delight of Chicken Alfredo Lasagna Rolls, a creamy twist on traditional lasagna. These rolled pasta tubes are filled with tender shredded chicken and a blend of ricotta and mozzarella cheeses, all enveloped in a rich Alfredo sauce. Perfect for family dinners or potlucks, this dish combines ease of preparation with impressive flavors that will surely wow your guests. Whether you are cooking for a weeknight meal or a special occasion, these Chicken Alfredo Lasagna Rolls promise to be a crowd-pleaser. Serve them alongside a fresh salad or garlic bread for a complete meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6 (6 rolls) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 3 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the lasagna noodles in salted water until al dente, then drain and cool on a towel.
- In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread some Alfredo sauce in a baking dish. Fill each noodle with about 1/4 cup of the mixture and roll tightly. Place seam-side down in the dish.
- Pour remaining Alfredo sauce over the rolls and top with the rest of the mozzarella cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://weekendsrecipe.com/chicken-alfredo-lasagna-rolls/