The Chicken Alfredo Monkey Bread is a delightful twist on a classic comfort food, perfect for sharing at gatherings or enjoying as a cozy family meal. This dish combines tender chicken and creamy Alfredo sauce with fluffy biscuit dough, resulting in a dish that’s both fun to eat and incredibly flavorful. Whether you’re hosting a party or just looking for an easy weeknight dinner, this recipe is sure to impress with its deliciousness and unique presentation.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal prep time, making it perfect for busy nights.
- Flavor Packed: The combination of chicken and creamy Alfredo sauce creates a rich and savory taste.
- Shareable Fun: The pull-apart nature of monkey bread makes it great for sharing with friends and family.
- Versatile Dish: Serve it as an appetizer, side, or main dish; it’s suitable for any occasion.
- Customizable: Feel free to add your favorite herbs or vegetables for added flavor.
Tools and Preparation
To prepare your Chicken Alfredo Monkey Bread effectively, you’ll need some essential tools. Having the right equipment can streamline the process and ensure perfect results.
Essential Tools and Equipment
- Bundt pan
- Mixing bowl
- Sharp knife
- Spatula
Importance of Each Tool
- Bundt pan: Provides the unique shape that makes monkey bread visually appealing while allowing even baking.
- Mixing bowl: Essential for combining ingredients efficiently without creating mess.
- Sharp knife: Needed for cutting biscuit dough into manageable pieces quickly.
- Spatula: Helps to fold ingredients together gently without breaking them apart.

Ingredients
For the Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce, (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Biscuit Dough
- 3 cups refrigerated biscuit dough, (like Pillsbury Grands)
For the Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Garnish
- 1/4 cup fresh parsley, chopped
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your Chicken Alfredo Monkey Bread bakes evenly.
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined thoroughly.
Step 3: Cut the Biscuit Dough
Using a sharp knife, cut each biscuit into quarters. This allows for easier mixing with the chicken mixture.
Step 4: Combine Ingredients
Add the biscuit pieces to your chicken mixture. Toss gently until all biscuit pieces are coated in the sauce.
Step 5: Add Cheese
Fold in the mozzarella cheese along with half of the grated Parmesan cheese. This will give your monkey bread a cheesy goodness throughout.
Step 6: Assemble in the Pan
Grease your bundt pan lightly. Layer the biscuit-chicken mixture into the pan evenly. Sprinkle the remaining Parmesan on top for extra flavor.
Step 7: Bake
Place your bundt pan in the preheated oven and bake for about 25-30 minutes or until golden brown on top.
Step 8: Cool and Serve
Once baked, allow your Chicken Alfredo Monkey Bread to cool for about 5 minutes. Invert it onto a platter carefully. Garnish with fresh parsley before serving. Enjoy!
How to Serve Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful dish that can be served in various ways, making it perfect for gatherings or family dinners. Here are some creative serving suggestions to elevate your dining experience.
Casual Family Style
- Directly from the Pan: Invert the monkey bread onto a platter and let everyone pull apart their pieces for a fun, interactive meal.
- Individual Portions: Serve in small bowls for each guest, allowing them to enjoy their own personal portion.
Accompanied with Dips
- Creamy Ranch Dip: Pair with ranch dressing for a cool contrast that complements the warm, cheesy bread.
- Spicy Marinara Sauce: Offer a side of marinara sauce for those who enjoy a bit of tanginess with their cheesy bites.
Garnished for Presentation
- Fresh Parsley: Sprinkle freshly chopped parsley on top just before serving for a pop of color and freshness.
- Extra Cheese: For cheese lovers, consider adding an extra layer of shredded mozzarella or Parmesan on top just before baking.
How to Perfect Chicken Alfredo Monkey Bread
To ensure your Chicken Alfredo Monkey Bread turns out perfectly every time, follow these helpful tips.
- Bold Use Rotisserie Chicken: Using rotisserie chicken saves time and adds great flavor without much effort.
- Bold Choose Quality Alfredo Sauce: Opt for a high-quality store-bought Alfredo sauce or make your own for the best taste.
- Bold Ensure Even Mixing: Toss biscuit pieces gently but thoroughly to coat them evenly with the chicken mixture.
- Bold Adjust Baking Time: Keep an eye on the bread while baking; oven temperatures can vary, so adjust as needed for perfect browning.
- Bold Let It Rest: Allowing the monkey bread to cool slightly before inverting will help maintain its shape.
Best Side Dishes for Chicken Alfredo Monkey Bread
Pair your Chicken Alfredo Monkey Bread with these delicious side dishes to create a well-rounded meal. Each option complements the rich flavors of the dish beautifully.
- Garlic Bread: A classic accompaniment that adds more savory goodness to your table; serve warm and toasted.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons provides refreshing crunch alongside the creamy monkey bread.
- Steamed Broccoli: Lightly steamed broccoli offers a nutritious and vibrant contrast to the richness of the main dish.
- Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds sweetness and depth to your meal.
- Coleslaw: This crunchy side dish brings brightness and texture, balancing the richness of your main course.
- Fruit Salad: A light fruit salad can cleanse the palate and add a refreshing touch after enjoying hearty bites.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Chicken Alfredo Monkey Bread experience. Here are a few pitfalls to watch out for:
-
Not Shredding the Chicken Properly: Ensure the chicken is shredded into small, even pieces. This helps it mix well with the sauce and biscuit dough.
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Skipping Seasoning: Don’t forget to season the mixture! Add salt, pepper, and spices according to your taste preferences to enhance flavors.
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Overcrowding the Pan: Avoid overfilling the bundt pan. Leave some space for the bread to rise and expand while baking for an even cook.
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Not Preheating the Oven: Always preheat your oven before baking. This ensures that your Chicken Alfredo Monkey Bread cooks evenly from start to finish.
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Ignoring Cooling Time: Allowing your dish to cool for a few minutes before inverting helps maintain its shape and makes serving easier.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Chicken Alfredo Monkey Bread
- Wrap tightly in plastic wrap and aluminum foil.
- Freeze for up to 2 months for optimal freshness.
Reheating Chicken Alfredo Monkey Bread
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions on high for 1-2 minutes. Check frequently to avoid overheating.
- Stovetop: Place in a covered skillet over low heat, stirring occasionally, until warmed through.
Frequently Asked Questions
Here are some common questions about Chicken Alfredo Monkey Bread:
What is Chicken Alfredo Monkey Bread?
Chicken Alfredo Monkey Bread is a savory pull-apart bread made with biscuit dough, shredded chicken, and creamy Alfredo sauce, topped with cheese.
Can I use homemade Alfredo sauce?
Yes! Homemade Alfredo sauce can add a personal touch and enhance the flavors of your Chicken Alfredo Monkey Bread.
How can I customize my Chicken Alfredo Monkey Bread?
Feel free to add vegetables like spinach or bell peppers, or swap cheeses based on your preference for added flavor and texture.
Is this recipe suitable for meal prep?
Absolutely! You can prepare it ahead of time and reheat it when ready to serve, making it perfect for busy weeknights.
Final Thoughts
Chicken Alfredo Monkey Bread is not only delicious but also versatile. You can customize it with different proteins or vegetables to suit your taste. Give this recipe a try; it’s sure to impress family and friends!
Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a fun and flavorful twist on classic comfort food that brings joy to any gathering or family dinner. This pull-apart bread features tender chicken enveloped in a creamy Alfredo sauce, all nestled within fluffy biscuit dough. With its cheesy goodness and delightful presentation, this dish is perfect for sharing with friends and family. Whether you’re planning a party or looking for an easy weeknight meal, this Chicken Alfredo Monkey Bread is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and toss them in the chicken mixture until coated.
- Fold in mozzarella and half of the Parmesan cheese.
- Grease a bundt pan and layer the mixture evenly inside, topping with remaining Parmesan.
- Bake for 25-30 minutes until golden brown.
- Allow cooling for 5 minutes before inverting onto a platter. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg


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