Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a fun and flavorful twist on classic comfort food that brings joy to any gathering or family dinner. This pull-apart bread features tender chicken enveloped in a creamy Alfredo sauce, all nestled within fluffy biscuit dough. With its cheesy goodness and delightful presentation, this dish is perfect for sharing with friends and family. Whether you’re planning a party or looking for an easy weeknight meal, this Chicken Alfredo Monkey Bread is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and toss them in the chicken mixture until coated.
- Fold in mozzarella and half of the Parmesan cheese.
- Grease a bundt pan and layer the mixture evenly inside, topping with remaining Parmesan.
- Bake for 25-30 minutes until golden brown.
- Allow cooling for 5 minutes before inverting onto a platter. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://weekendsrecipe.com/chicken-alfredo-monkey-bread/