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Chicken and Green Bean Stir-Fry: Quick and Delicious Dinner!

Chicken and Green Bean Stir-Fry: Quick and Delicious Dinner!
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Experience the delightful fusion of flavors with this quick and delicious Chicken and Green Bean Stir-Fry. Perfect for busy weeknights, this dish features tender chicken, vibrant green beans, and a savory sauce that transforms your dinner routine in just 25 minutes. With its healthy ingredients and customizable options, you can easily adapt this stir-fry to suit your taste. Whether served over rice or noodles, it’s a versatile meal that impresses with minimal effort and maximum flavor.

Ingredients

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  • 1 pound boneless, skinless chicken breasts, sliced
  • 2 cups fresh green beans, trimmed
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken and season with salt and pepper. Cook for about 5-7 minutes until browned and cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the remaining tablespoon of vegetable oil.
  5. Add the green beans and stir-fry for about 3-4 minutes until bright green and tender-crisp.
  6. Add the minced garlic and ginger to the skillet with the green beans. Cook for an additional minute until fragrant.
  7. Return the cooked chicken to the skillet.
  8. In a small bowl, whisk together soy sauce, honey, sesame oil, and red pepper flakes (if using).
  9. Pour the sauce over the chicken and green beans. Stir to combine, cooking for another 2-3 minutes until heated through.
  10. Serve your stir-fry over cooked rice or noodles.

Nutrition

Find it online: https://weekendsrecipe.com/chicken-and-green-bean-stir-fry-quick-and-delicious-dinner/