Chicken Kebab
Indulge in the vibrant flavors of Chicken Kebab, a delectable dish inspired by Persian cuisine that’s perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this easy-to-follow recipe features tender chicken marinated in a zesty blend of olive oil, lemon juice, and spices. With just 30 minutes of marinating and a quick 10 minutes on the grill, you’ll have juicy kebabs that are sure to impress your guests. Serve them as an enticing appetizer or pair them with fresh salads and dips for a complete meal experience. Enjoy the savory goodness of Chicken Kebab any time of year!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Persian
Ingredients
Scale
- 12 oz skinless, boneless chicken breast
- 1.5 tablespoons olive oil
- 1.5 tablespoons lemon juice
- 0.5 – 1 teaspoon paprika
- 0.5 teaspoon ground cumin
- 2 cloves garlic (minced)
- Salt to taste
Instructions
- Cut chicken into 16 equal cubes and pat dry.
- In a mixing bowl, combine olive oil, lemon juice, paprika, cumin, minced garlic, and salt.
- Add chicken to marinade, coating well; let marinate for at least 30 minutes.
- Thread four pieces of chicken onto each skewer.
- Preheat grill on medium-high heat; cook skewers for about 10 minutes until fully cooked.
- Brush with olive oil while grilling for moisture.
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://weekendsrecipe.com/chicken-kebab/