Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try! is a delightful dish that combines ground chicken with aromatic spices and fresh herbs. This recipe is perfect for various occasions, whether it’s a casual weeknight dinner or a gathering with friends. The kofta is tender and flavorful, served alongside a creamy garlic yogurt sauce that complements every bite.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of spices like cumin and coriander adds a depth of flavor that will impress your guests.
- Quick Preparation: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights.
- Healthy Ingredients: Made with lean ground chicken and fresh herbs, it’s a nutritious option for any meal.
- Versatile Serving Options: Serve the kofta in wraps, on salads, or with rice for a customizable dining experience.
- Family-Friendly: Kids will love the fun shapes and tasty flavors, making it an easy choice for family dinners.
Tools and Preparation
Before diving into the cooking process, gather your tools to make preparation seamless.
Essential Tools and Equipment
- Mixing bowl
- Grill or grill pan
- Cooking brush
- Small bowl
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients evenly to ensure every bite is full of flavor.
- Grill or grill pan: Provides high heat for perfectly grilling the kofta, giving them a delicious char.
- Cooking brush: Useful for applying olive oil evenly to prevent sticking and enhance flavor.

Ingredients
To create this Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!, you’ll need the following ingredients:
For the Chicken Kofta
- Ground Chicken: 500 grams (about 1 pound)
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Fresh Parsley: 1/4 cup, finely chopped
- Ground Cumin: 1 teaspoon
- Ground Coriander: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (or to taste)
For the Garlic Yogurt Sauce
- Plain Yogurt: 1 cup
- Lemon Juice: 2 tablespoons
- Salt: A pinch (to taste)
For Grilling
- Olive Oil: 2 tablespoons (for grilling)
How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Step 1: Prepare the Mixture
In a large mixing bowl, combine ground chicken, chopped onion, minced garlic, and parsley.
Step 2: Add Spices
Add ground cumin, coriander, salt, and black pepper. Mix until well combined.
Step 3: Shape the Kofta
Wet your hands and shape the mixture into elongated oval kofta.
Step 4: Preheat the Grill
Preheat the grill or grill pan over medium-high heat and brush with olive oil.
Step 5: Grill the Kofta
Grill the kofta for 5-7 minutes on each side until golden brown and cooked through.
Step 6: Make the Garlic Yogurt Sauce
In a small bowl, mix yogurt, lemon juice, and a pinch of salt to make the garlic yogurt sauce.
Step 7: Serve
Serve the kofta with the garlic yogurt sauce and your choice of sides. Enjoy this flavorful dish!
How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Serving Chicken Kofta with Garlic Yogurt Sauce is an enjoyable experience that can be enhanced with various accompaniments. Here are some delightful ways to serve this dish that will impress your family and friends.
Fresh Salad
- Cucumber and Tomato Salad: A light salad of diced cucumbers and tomatoes tossed with lemon juice, olive oil, and herbs.
- Tabbouleh: A refreshing mix of parsley, bulgur, tomatoes, and mint dressed in a tangy lemon vinaigrette.
Pita Bread
- Warm Pita: Soft, warm pita bread makes for a perfect vehicle for kofta and yogurt sauce. Simply warm on the grill or in the oven.
- Stuffed Pita: Fill pita pockets with kofta, fresh veggies, and yogurt sauce for a delicious sandwich-style meal.
Rice Dishes
- Flavored Rice Pilaf: Serve your kofta over a fragrant rice pilaf made with spices, nuts, or dried fruits for added texture.
- Lemon Herb Rice: Light lemon-infused rice garnished with herbs pairs beautifully with the richness of kofta.
How to Perfect Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
To achieve the best results with your Chicken Kofta, follow these helpful tips. They will ensure your kofta is packed with flavor and perfectly grilled.
- Bold Seasoning: Don’t shy away from seasoning. Use ample spices like cumin and coriander to enhance the flavor profile of your kofta.
- Moisture Matters: Keep the mixture moist by adding a bit of yogurt or finely chopped vegetables. This helps maintain juiciness during cooking.
- Even Shaping: Ensure that each kofta is shaped uniformly for even cooking. Use wet hands to prevent sticking.
- High Heat Grilling: Preheat your grill properly. A hot grill creates a nice char on the outside while keeping the inside tender.
- Rest Before Serving: Let the kofta rest for a few minutes after grilling. This allows juices to redistribute for better flavor.
- Experiment with Herbs: Try adding different herbs like cilantro or mint to give your chicken kofta a unique twist.
Best Side Dishes for Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Pairing side dishes with Chicken Kofta can elevate your meal experience. Here are some fantastic options that complement this flavorful dish perfectly.
- Grilled Vegetables: Assorted seasonal veggies grilled until tender add color and nutrition to your plate.
- Hummus: Creamy hummus served alongside provides a rich dip that pairs wonderfully with kofta flavors.
- Roasted Chickpeas: Crispy roasted chickpeas offer a crunchy texture that contrasts nicely with soft kofta.
- Baba Ganoush: This smoky eggplant dip brings another layer of taste; it’s delightful when spread on warm pita.
- Quinoa Salad: A protein-packed quinoa salad mixed with vegetables and herbs gives a hearty yet light side option.
- Fattoush Salad: This Middle Eastern salad combines crispy bread pieces, greens, and zesty dressing for freshness alongside your main dish.
Common Mistakes to Avoid
When making Chicken Kofta with Garlic Yogurt Sauce, it’s important to steer clear of common pitfalls that can affect the taste and texture.
- Using dry ingredients: Ensure your ground chicken is fresh and moist. Dry chicken can lead to tough kofta.
- Overmixing the meat: Mixing too much can make the kofta dense. Combine just until everything is integrated for a tender result.
- Neglecting seasoning: Be generous with spices. Forgetting salt or spices can dull flavors; taste as you go to adjust properly.
- Improper grilling temperature: Grilling on low heat will lead to uneven cooking. Aim for medium-high heat for a perfect sear and cook.
- Skipping the yogurt sauce: The garlic yogurt sauce adds essential creaminess and flavor. Don’t skip it; it balances the spices beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Kofta in an airtight container.
- It can last up to 3 days in the refrigerator.
Freezing Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Place cooked kofta in a freezer-safe container or bag.
- Properly stored, they can last up to 3 months in the freezer.
Reheating Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of water to keep them moist.
Frequently Asked Questions
What is the best way to serve Chicken Kofta with Garlic Yogurt Sauce?
Serving Chicken Kofta alongside fresh vegetables, pita bread, or over a bed of rice enhances the meal’s appeal.
Can I customize my Chicken Kofta with different herbs?
Yes! Feel free to experiment with herbs like mint or cilantro for added freshness in your Chicken Kofta with Garlic Yogurt Sauce recipe.
How do I achieve juicy Chicken Kofta?
To ensure juiciness, avoid overmixing and use fresh ground chicken. Adding grated onion also helps retain moisture.
Can I make this dish spicy?
Absolutely! Add red pepper flakes or chopped chili peppers into the kofta mixture for an extra kick.
Final Thoughts
This Chicken Kofta with Garlic Yogurt Sauce recipe is not only delicious but also highly versatile. You can customize it by adding your favorite herbs or spices. Give it a try, and enjoy a delightful meal that everyone will love!
Chicken Kofta with Garlic Yogurt Sauce
Chicken Kofta with Garlic Yogurt Sauce is a delightful and flavorful dish that’s perfect for any occasion, from casual weeknight dinners to festive gatherings. This recipe features tender ground chicken mixed with aromatic spices and fresh herbs, creating juicy kofta that pairs beautifully with a creamy garlic yogurt sauce. The blend of spices like cumin and coriander elevates the flavors, making each bite satisfying and delicious. Plus, it can be served in various ways—wraps, salads, or alongside rice—offering versatility for every palate. Enjoy this family-friendly dish that’s easy to prepare and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
- Ground Chicken: 500 grams
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Fresh Parsley: 1/4 cup, finely chopped
- Ground Cumin: 1 teaspoon
- Ground Coriander: 1 teaspoon
- Salt: 1 teaspoon (to taste)
- Black Pepper: 1/2 teaspoon (to taste)
- Plain Yogurt: 1 cup
- Lemon Juice: 2 tablespoons
- Olive Oil: 2 tablespoons (for grilling)
Instructions
- In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, and parsley until evenly mixed.
- Add ground cumin, coriander, salt, and black pepper; mix well.
- With wet hands, shape the mixture into elongated oval kofta.
- Preheat your grill or grill pan over medium-high heat and brush it with olive oil.
- Grill the kofta for about 5-7 minutes on each side until golden brown and cooked through.
- For the garlic yogurt sauce, mix yogurt with lemon juice and a pinch of salt in a small bowl.
- Serve the grilled kofta with the garlic yogurt sauce and your choice of sides.
Nutrition
- Serving Size: Approximately 150g
- Calories: 292
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg



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