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Chicken Pita Gyros

Chicken Pita Gyros

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Indulge in the vibrant flavors of Chicken Pita Gyros, a delightful twist on a Mediterranean classic. This easy-to-make recipe features marinated grilled chicken wrapped in warm pita bread, complemented by fresh vegetables and creamy tzatziki sauce. Perfect for lunch, dinner, or casual gatherings, these gyros are not only satisfying but also customizable to suit your taste. With just 10 minutes of prep time and full of wholesome ingredients, you’ll have a nutritious meal ready in no time. Enjoy the savory goodness that brings the Mediterranean right to your kitchen!

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion

Instructions

  1. In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
  2. Cut chicken into thin strips and coat them in the marinade. Refrigerate for at least 30 minutes.
  3. Preheat your grill or skillet over medium-high heat and cook chicken strips for 5–7 minutes on each side until fully cooked and golden brown.
  4. Warm pita breads on the grill or dry skillet for about one minute per side.
  5. Assemble by layering grilled chicken, tzatziki sauce, lettuce, tomatoes, and red onion inside each pita.
  6. Fold and serve immediately.

Nutrition