Chicken Potato Soup
Chicken Potato Soup is a delightful and creamy dish that’s perfect for chilly evenings or family gatherings. This comforting soup features tender chicken and hearty potatoes simmered in a rich broth, making it a satisfying meal that everyone will adore. With its flavorful ingredients and easy preparation, you can whip up this nourishing delight in no time. Plus, it’s versatile enough to be served as a main course or starter, ensuring that your guests feel welcomed and satisfied.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb. boneless skinless chicken breast (or thighs)
- 6 strips thick cut Turkey Bacon (plus 2 tbsp. drippings)
- 1 small yellow onion (diced)
- ¾ cup carrots (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 5 cups chicken broth
- 1 cup half and half
- 1 ½ lbs. Yukon Gold potatoes (cubed)
- 1 ½ cups shredded cheddar cheese
- Seasonings: salt, pepper, hot sauce, Worcestershire sauce, flour, dried parsley, rosemary, oregano, mustard powder
Instructions
- Cook Turkey Bacon in a large soup pot until crispy; reserve drippings.
- Sear seasoned chicken in olive oil until golden brown; let rest before chopping.
- Sauté onion, carrots, and celery in reserved drippings until softened.
- Add garlic and seasonings; stir to combine.
- Sprinkle flour into the pot and cook briefly.
- Gradually stir in chicken broth and half & half.
- Add cubed potatoes and seared chicken; simmer until potatoes are tender.
- Mix in shredded cheddar cheese for creaminess and enjoy!
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://weekendsrecipe.com/chicken-potato-soup-2/