Print

Chicken Potato Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of this creamy Chicken Potato Soup, a delightful dish perfect for chilly evenings or family gatherings. Packed with tender chicken, hearty potatoes, and vibrant vegetables, this soup is not only satisfying but also incredibly easy to prepare. The rich, flavorful broth makes every spoonful a cozy experience that will leave everyone asking for seconds. Plus, it’s versatile enough to customize with your favorite veggies, ensuring it becomes a staple in your home year-round.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast
  • 6 strips turkey bacon
  • 1 small yellow onion
  • ¾ cup diced carrots
  • 2 ribs diced celery
  • 3 cloves minced garlic
  • 5 cups chicken broth
  • 1 ½ lbs Yukon gold potatoes (or red potatoes)
  • 1 cup half-and-half
  • 1 ½ cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Cook turkey bacon in a large pot over low heat until crispy. Remove and reserve drippings.
  2. Sear seasoned chicken in the same pot until golden brown, then set aside.
  3. Add reserved drippings back to the pot and sauté onions, carrots, and celery for about five minutes.
  4. Stir in minced garlic and seasonings; add flour and cook for two minutes.
  5. Gradually pour in chicken broth and half-and-half while stirring continuously.
  6. Add cubed potatoes and bring to a boil; then reduce heat and simmer until tender (about 20 minutes).
  7. Lower heat further while mixing in shredded cheddar cheese until melted. Stir in half of the chopped turkey bacon.

Nutrition

Find it online: https://weekendsrecipe.com/chicken-potato-soup/