Chicken Souvlaki
Chicken Souvlaki is a classic Greek dish that brings the vibrant flavors of Mediterranean cuisine to your table. Juicy, marinated chicken is grilled to perfection, making it an ideal choice for summer barbecues, family dinners, or casual gatherings. This recipe features a zesty marinade of garlic, lemon juice, and Greek yogurt, resulting in tender skewers that burst with flavor. Serve them with warm pita bread, fresh vegetables, or a tangy tzatziki sauce for a delightful meal that everyone will love. With quick prep and versatile serving options, Chicken Souvlaki is not just a dish; it’s an experience that celebrates the joy of cooking and sharing good food.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 12 oz skinless boneless chicken breast (cut into cubes)
- 2 tablespoons olive oil (for grilling)
- 1 ½ tablespoons Pompeian Organic Extra Virgin Olive Oil
- 2 tablespoons Greek yogurt
- 1 ½ tablespoons lemon juice
- 3 dashes ground black pepper
- 2 cloves garlic (minced)
- ¼ teaspoon salt
- Fresh parsley (for garnish)
Instructions
- Soak bamboo skewers in cold water for one hour.
- Cut chicken into equal-sized cubes and pat dry.
- In a mixing bowl, combine chicken with Pompeian Organic Extra Virgin Olive Oil, Greek yogurt, lemon juice, black pepper, minced garlic, and salt. Marinate for at least 30 minutes.
- Thread four pieces of marinated chicken onto each skewer.
- Preheat the grill and cook each skewer until the internal temperature reaches 165°F (75°C), brushing with olive oil while grilling. Serve hot.
Nutrition
- Serving Size: 1 skewer (70g)
- Calories: 170
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://weekendsrecipe.com/chicken-souvlaki/