Chili Lime Shrimp
Chili Lime Shrimp is a vibrant and flavorful dish that brings together the succulent taste of juicy shrimp with the zesty kick of chili and lime. Perfect for summer barbecues or quick weeknight dinners, this recipe is both easy to prepare and packed with flavor. The marinade combines fresh lime juice, garlic, and Thai sweet chili sauce to create a mouthwatering treat that can be enjoyed in various ways—whether served as an appetizer, on tacos, or over rice. With its low-calorie count and high protein content, this dish is a healthy choice for seafood lovers looking to indulge without the guilt. Get ready to impress your family and friends with this deliciously simple recipe!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
- 1 lb. shrimp (peeled and deveined)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro (or parsley)
- 2 tablespoons Thai sweet chili sauce
- 2 cloves garlic (finely chopped)
- 1/2 tablespoon honey
- Pinch of salt
Instructions
- Soak bamboo skewers in cold water while rinsing the shrimp under cold water. Pat dry.
- In a mixing bowl, whisk together lime juice, olive oil, cilantro (or parsley), Thai sweet chili sauce, garlic, honey, and salt. Add shrimp and toss to coat evenly; let marinate for 30 minutes.
- Preheat grill to medium-high heat. Thread marinated shrimp onto soaked skewers. Grill for 2-3 minutes per side until pink and opaque.
Nutrition
- Serving Size: 1 skewer (approximately 125g)
- Calories: 160
- Sugar: 3g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://weekendsrecipe.com/chili-lime-shrimp-recipe/