Print

Chimichurri Grilled Chicken Bowl with Garlic Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of the Chimichurri Grilled Chicken Bowl with Garlic Sauce, a delightful dish that showcases juicy grilled chicken marinated in a zesty chimichurri sauce and drizzled with a creamy garlic sauce. This colorful bowl is perfect for busy weeknights or as a crowd-pleasing dinner option. With its fresh ingredients and mouthwatering taste, it’s sure to impress!

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup Fresh parsley, chopped
  • 4 cloves Garlic, minced
  • ¼ cup Red apple vinegar
  • ½ cup Olive oil
  • Salt and pepper to taste
  • ½ teaspoon Red pepper flakes
  • 1 cup Mayonnaise
  • ½ cup Sour cream or Greek yogurt
  • 1 tablespoon Lemon juice
  • 1 cup Diced tomatoes
  • 2 cups Fresh greens (spinach or arugula)

Instructions

  1. Marinate the chicken: In a bowl, whisk together olive oil, garlic, parsley, vinegar, salt, and pepper. Coat the chicken breasts and let them marinate for at least 30 minutes.
  2. Prepare the chimichurri sauce: Blend parsley, garlic, red pepper flakes, vinegar, olive oil, and salt in a food processor until chunky.
  3. Make the garlic sauce: Mix mayonnaise with sour cream (or Greek yogurt), lemon juice, and minced garlic until smooth and chill.
  4. Grill the chicken: Preheat your grill or grill pan over medium-high heat. Grill chicken for 5–7 minutes per side until cooked through. Let rest before slicing.
  5. Assemble your bowl: Layer fresh greens in each bowl, top with sliced grilled chicken, drizzle with chimichurri sauce, add diced tomatoes, and spoon garlic sauce on top.

Nutrition

Find it online: https://weekendsrecipe.com/chimichurri-grilled-chicken-bowl-with-garlic-sauce/