Chipotle Maple Chicken
Chipotle Maple Chicken is a delightful fusion of smoky chipotle spice and the natural sweetness of pure maple syrup. This easy-to-make dish is perfect for busy weeknights or lively backyard barbecues, quickly becoming a cherished family favorite. In just 20 minutes, you can create a flavorful meal that impresses everyone at the table. Whether served over rice, alongside fresh salads, or wrapped in tortillas, this chicken dish delivers a burst of flavor that keeps you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts
- 1/2 cup pure maple syrup
- 1/4 cup orange juice
- 2 tablespoons butter
- Chipotle chili powder
- Garlic powder
- Onion powder
- Dried basil
- Fresh parsley (for garnish)
Instructions
- Whisk together the marinade ingredients (maple syrup, orange juice, preserves, balsamic vinegar, soy sauce, Dijon mustard) in a bowl. Reserve some for glazing.
- Combine spices in a small bowl; add to the chicken marinade and mix well.
- Marinate chicken in a large freezer bag for 2–6 hours.
- Preheat grill to medium heat. Grill chicken for 3-4 minutes on each side until cooked through (internal temp reaches 165°F).
- In a saucepan, simmer reserved glaze with cornstarch and water until thickened.
- Brush grilled chicken with glaze and serve.
Nutrition
- Serving Size: 1 chicken breast (about 150g)
- Calories: 305
- Sugar: 24g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://weekendsrecipe.com/chipotle-maple-chicken/