Chocolate Cherry Upside Down Cake
Indulge in the lusciousness of Chocolate Cherry Upside Down Cake, a stunning dessert that beautifully marries rich chocolate flavor with sweet, juicy cherries. This easy-to-make cake is perfect for birthdays, potlucks, or any gathering where you want to impress your guests. The gooey cherry topping sits atop a moist chocolate base, creating a delightful treat that’s not only delicious but also visually appealing. Serve it warm or at room temperature, and watch as it becomes the star of your dessert table. With simple ingredients and straightforward steps, you’ll find that this cake is as enjoyable to make as it is to eat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour the melted butter into the bottom of the prepared pan and sprinkle brown sugar evenly over it. Spread cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Pour the cake batter over the cherry layer.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://weekendsrecipe.com/chocolate-cherry-upside-down-cake/