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Chocolate Chip Banana Bars

Chocolate Chip Banana Bars Recipe
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Indulge in the delightful taste of Chocolate Chip Banana Bars, a perfect fusion of ripe bananas and rich chocolate chips that will satisfy your sweet tooth any time of day. These moist and chewy bars are an exceptional alternative to traditional banana bread, making them ideal for breakfast, snacks, or dessert. With a quick preparation time of just 15 minutes and simple ingredients, you’ll be able to whip up a batch effortlessly. Each bite offers a satisfying texture and flavor profile that appeals to both kids and adults alike. Try these easy-to-make bars today and elevate your snacking experience!

Ingredients

Scale
  • ½ cup (113 g) unsalted butter
  • 1 cup (120 g) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup (150 g) light brown sugar
  • 1 large egg, room temperature
  • 1 cup mashed bananas (about 2 medium bananas)
  • 2 teaspoons (10 ml) vanilla extract
  • ¾ cup (128 g) mini chocolate chips, divided

Instructions

  1. Preheat your oven to 350°F (177°C) and line an 8×8 inch baking pan with parchment paper.
  2. Melt the butter in a microwave-safe bowl; let it cool slightly.
  3. In another bowl, whisk together flour, baking powder, and salt.
  4. Combine cooled butter and brown sugar in a large bowl; mix in egg, mashed bananas, and vanilla until smooth.
  5. Gradually stir dry ingredients into the wet mixture until just combined; fold in mini chocolate chips.
  6. Spread the batter evenly in the prepared pan, topping with extra chocolate chips if desired.
  7. Bake for 30–35 minutes or until firm around the edges; check doneness with a toothpick.
  8. Cool completely in the pan before slicing into bars.

Nutrition

Find it online: https://weekendsrecipe.com/chocolate-chip-banana-bars-recipe-2/