• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Week Ends Recipe

  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact

Week Ends Recipe

  • Pinterest
  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact
  • Pinterest
Home » Recipe Index » Churro Crack

Churro Crack

October 7, 2025 by Jolene

Jump to Recipe·Print Recipe

Deliciously sweet and salty, Churro Crack is the ultimate treat for any occasion. This addictive dessert combines the crunch of saltine crackers with a rich toffee layer and creamy white chocolate, topped with a delightful cinnamon-sugar mix. Whether you’re hosting a party, celebrating a holiday, or simply craving something sweet, this recipe is sure to impress your family and friends. The unique combination of flavors makes it a standout dessert that will keep everyone coming back for more.

Why You’ll Love This Recipe

  • Quick Preparation: With only 10 minutes of prep time, you can whip up this delicious treat in no time.
  • Versatile Treat: Perfect for gatherings, potlucks, or just as an everyday snack.
  • Addictively Delicious: The combination of sweet and salty flavors makes it irresistible.
  • Easy to Make: Simple steps make this recipe accessible for bakers of all skill levels.
  • Kid-Friendly: A fun and tasty dessert that kids will love helping to make.

Tools and Preparation

To create your delicious Churro Crack, having the right tools is essential. Below are some items you’ll need.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Saucepan
  • Whisk
  • Knife or offset spatula
  • Mixing bowl

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking your Churro Crack.
  • Parchment paper: Prevents sticking and makes cleanup easy.
  • Saucepan: Ideal for melting butter and brown sugar together smoothly.

Ingredients

Delicious and addicting, Churro Crack is a base of saltine crackers layered with toffee and creamy white chocolate, then topped with a mix of cinnamon and sugar for the most amazing sweet and salty treat.

For the Base

  • 35-40 saltine crackers

For the Toffee Layer

  • 1 cup butter
  • 1 cup brown sugar

For the Topping

  • 2 cups white chocolate chips
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon

How to Make Churro Crack

Step 1: Preheat the Oven

Preheat oven to 400 degrees Fahrenheit. Line a 10×15-inch baking sheet with parchment paper.

Step 2: Prepare the Crackers

Place the 35-40 saltine crackers evenly on the prepared pan. The crackers should be touching each other and placed in even rows.

Step 3: Make the Toffee Mixture

In a saucepan over medium-high heat:
1. Melt 1 cup butter and 1 cup brown sugar together.
2. Whisk the mixture until smooth and allow it to boil for a few minutes.

Step 4: Bake the Crackers

Pour the brown sugar mixture over the crackers:
1. Spread out the mixture evenly across all crackers.
2. Bake in the oven for 4 minutes.

Step 5: Prepare Cinnamon Sugar Mix

While the crackers are baking:
1. Stir together 1/4 cup granulated sugar and 2 teaspoons cinnamon in a small bowl.
2. Set aside for later use.

Step 6: Add White Chocolate Chips

Remove the pan from the oven:
1. Immediately sprinkle 2 cups white chocolate chips on top of the hot mixture.
2. Allow the chocolate to sit for a minute to melt.

Step 7: Spread Chocolate and Sprinkle Topping

Using a knife or an offset spatula:
1. Spread melted chocolate evenly over the crackers.
2. Sprinkle with cinnamon-sugar mixture generously on top.

Step 8: Cool and Serve

Allow the chocolate to harden before serving:
– If desired, place in refrigerator to speed up cooling process.
– Cut into pieces when set and serve!

How to Serve Churro Crack

Churro Crack is a delightful treat that can be enjoyed in various ways. Whether you’re at a party or simply indulging at home, here are some serving suggestions to enhance your experience.

For Special Occasions

  • Party Platter: Arrange pieces of Churro Crack on a large platter for guests to enjoy. Pair with colorful fruits for a vibrant presentation.
  • Gift Bags: Package small portions in clear bags tied with ribbons as thoughtful gifts for friends and family during holidays.

With Beverages

  • Coffee Pairing: Serve Churro Crack alongside freshly brewed coffee. The sweetness complements the bitterness of coffee perfectly.
  • Milk Dipping: Enjoy Churro Crack with a glass of cold milk. The creamy texture balances the crunchiness of the treat.

As a Snack

  • Movie Night Treat: Perfect for movie nights, set out a bowl of Churro Crack for everyone to munch on while watching their favorite film.
  • Lunchbox Surprise: Add pieces of Churro Crack to lunchboxes as a sweet surprise for kids. It offers a delightful break from typical snacks.

How to Perfect Churro Crack

Creating the perfect Churro Crack can elevate this treat from good to great. Here are some tips to ensure your version is top-notch.

  • Use Fresh Ingredients: Always use fresh butter and chocolate chips for the best flavor and texture in your Churro Crack.
  • Watch Baking Time: Keep an eye on the baking time; overbaking can make the crackers too hard. Aim for just 4 minutes.
  • Sprinkle Generously: Don’t skimp on the cinnamon and sugar mixture. A generous sprinkle adds extra flavor that enhances each bite.
  • Cool Completely: Allow the chocolate layer to cool completely before cutting into pieces. This ensures clean cuts and prevents messiness.
  • Experiment with Toppings: Try adding nuts or sea salt on top of the chocolate for added texture and flavor complexity.

Best Side Dishes for Churro Crack

Churro Crack pairs well with various side dishes, making it a versatile dessert option. Here are some delightful accompaniments you might consider.

  1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of Churro Crack and adds freshness.
  2. Ice Cream Sundae: Serve alongside vanilla or chocolate ice cream topped with fudge sauce for an indulgent dessert combo.
  3. Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweet flavors of Churro Crack.
  4. Yogurt Parfait: Layer yogurt with granola and fruits, then serve alongside pieces of Churro Crack for added crunch.
  5. Chocolate Fondue: Pair with melted chocolate fondue where you can dip pieces of Churro Crack for an interactive treat.
  6. Nut Mix: A bowl of assorted nuts offers a salty crunch that complements the sweet notes in Churro Crack beautifully.

Common Mistakes to Avoid

Making Churro Crack can be a delightful experience, but there are common pitfalls to watch for.

  • Boldly Overbaking: Overbaking the crackers can lead to a hard texture. Keep an eye on them and only bake for the recommended 4 minutes.
  • Boldly Skipping the Parchment Paper: Not lining your baking sheet can make cleanup a nightmare. Always use parchment paper to prevent sticking and ensure easy removal.
  • Boldly Ignoring Chocolate Melting Time: Pouring chocolate chips on hot toffee and immediately spreading can lead to clumping. Let the chocolate sit for a minute before spreading it for an even layer.
  • Boldly Miscalculating Ingredients: Using too much or too little of any ingredient can alter the taste and texture. Always measure accurately for the best results.
  • Boldly Forgetting the Cinnamon Sugar Mix: Skipping the cinnamon-sugar topping will reduce flavor complexity. Be sure to mix it well and sprinkle generously over your melted chocolate.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Churro Crack in an airtight container.
  • It will last up to one week in the refrigerator.

Freezing Churro Crack

  • Wrap pieces individually in plastic wrap or foil.
  • Place in a freezer-safe container; it can last up to 3 months in the freezer.

Reheating Churro Crack

  • Oven: Preheat to 350°F, place Churro Crack on a baking sheet, and heat for about 5-7 minutes until warm.
  • Microwave: Heat individual pieces for about 10-15 seconds until just warm; avoid overheating.
  • Stovetop: Use a non-stick pan on low heat, warming each piece briefly on both sides.

Frequently Asked Questions

If you have questions about making Churro Crack, we’ve got answers!

What is Churro Crack?

Churro Crack is a sweet treat made from saltine crackers layered with toffee, white chocolate, and a cinnamon-sugar topping, offering a delightful mix of flavors.

How long does it take to make Churro Crack?

The total time for making Churro Crack is approximately 14 minutes, including prep and cooking time.

Can I customize my Churro Crack?

Yes! Feel free to add nuts or swap white chocolate with dark chocolate for different flavors.

Is there an alternative for white chocolate in Churro Crack?

Absolutely! You can use dairy-free chocolate chips or carob chips as alternatives if desired.

How should I store leftover Churro Crack?

Store leftovers in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

Final Thoughts

Churro Crack is an irresistible dessert that combines sweet and salty flavors perfectly. Its versatility allows you to customize it with various toppings or chocolates. Whether you’re serving it at parties or enjoying it as a snack, this treat is sure to please everyone!

Print

Churro Crack

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Churro Crack is an irresistible sweet and salty treat that combines the crunch of saltine crackers with a rich toffee layer and creamy white chocolate, topped with a delightful mix of cinnamon and sugar. Perfect for any occasion, this quick and easy dessert is sure to impress friends and family alike. With only 10 minutes of prep time, you can whip up this addictive snack for parties, gatherings, or simply as an everyday indulgence. The unique blend of flavors and textures will have everyone coming back for more!

  • Author: Jolene
  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Total Time: 14 minutes
  • Yield: Approximately 15 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 35–40 saltine crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups white chocolate chips
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the prepared baking sheet.
  3. In a saucepan over medium-high heat, melt butter and brown sugar together, whisking until smooth; bring to a boil for about 3 minutes.
  4. Pour the toffee mixture over the crackers, ensuring they are evenly covered, then bake for 4 minutes.
  5. Remove from the oven and sprinkle white chocolate chips on top, allowing them to melt for a minute before spreading evenly.
  6. Mix granulated sugar and cinnamon in a small bowl, then sprinkle generously over the melted chocolate.
  7. Let cool completely before cutting into pieces.

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 110mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Creamy Lemon Feta Pasta Recipe
Next Post »
Amish Caramel Corn Recipe

If you enjoyed this…

Halloween Ghost Cupcakes

Halloween Ghost Cupcakes

Churro Crack

Churro Crack

Banana Bread Cookies

Banana Bread Cookies

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Browse by Categories

BowlsDessertDinner
Best Scalloped Sweet Potatoes

Best Scalloped Sweet Potatoes

Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls

Award-winning Southern Potato Salad Recipe

Award-winning Southern Potato Salad Recipe

  • Privacy Policy
  • Cookies Policy
  • Terms of Service
  • About
  • Contact
  • Pinterest

© 2025 · Week Ends Recipe