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Home » Recipe Index » Churro Crack

Churro Crack

October 8, 2025 by Jolene

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Deliciously addictive, Churro Crack is a delightful treat that combines the crunch of saltine crackers with buttery toffee and creamy white chocolate. Topped with a sprinkle of cinnamon and sugar, this dessert is perfect for any occasion, whether it’s a festive gathering or just a sweet snack at home. Its unique blend of flavors and textures will keep you coming back for more!

Why You’ll Love This Recipe

  • Quick and Easy: With only a few simple steps, you can whip up this treat in just 14 minutes!
  • Irresistible Flavor: The combination of buttery toffee, rich white chocolate, and cinnamon creates an amazing sweet and salty taste.
  • Versatile Treat: Great for parties, movie nights, or as a homemade gift—everyone will love it!
  • Crowd-Pleaser: Perfect for sharing with friends and family; it’s sure to disappear fast!
  • Customizable: Feel free to add your favorite toppings or mix-ins for a personal touch.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. These will help ensure your Churro Crack turns out perfectly every time.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Saucepan
  • Whisk
  • Spatula or knife

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking the Churro Crack, ensuring uniform cooking.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Saucepan: Essential for melting the butter and brown sugar together without burning them.
  • Spatula or knife: Useful for spreading the melted chocolate evenly over the crackers.
Churro

Ingredients

Delicious and addicting, Churro Crack is a base of saltine crackers layered with toffee and creamy white chocolate, then topped with a mix of cinnamon and sugar for the most amazing sweet and salty treat.

For the Base

  • 35-40 saltine crackers

For the Toffee Layer

  • 1 cup butter
  • 1 cup brown sugar

For the Chocolate Topping

  • 2 cups white chocolate chips

For the Cinnamon Sugar Dusting

  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon

How to Make Churro Crack

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line a 10×15-inch baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Crackers

Place the 35-40 saltine crackers evenly on the prepared pan. Ensure they are touching each other and arranged in even rows.

Step 3: Make the Toffee Mixture

In a saucepan over medium-high heat:
1. Melt 1 cup butter.
2. Add 1 cup brown sugar.
3. Whisk together until combined, then allow it to boil for about 2–3 minutes.

Step 4: Bake the Toffee-Cracker Layer

Pour the brown sugar mixture over the crackers. Spread it out evenly using your spatula. Bake in the oven for 4 minutes.

Step 5: Prepare Cinnamon Sugar Mixture

While baking:
1. In a small bowl, stir together 1/4 cup granulated sugar and 2 teaspoons cinnamon.
2. Set aside this mixture for later use.

Step 6: Add White Chocolate Chips

Once you remove the pan from the oven:
1. Immediately sprinkle 2 cups white chocolate chips on top of the hot toffee layer.
2. Allow them to sit for a few minutes until melted.

Step 7: Spread Chocolate Evenly

Using a knife or offset spatula, spread the melted chocolate over all of the crackers evenly.

Step 8: Sprinkle Cinnamon Sugar

Sprinkle your cinnamon-sugar mixture generously over the chocolate layer while it’s still warm.

Step 9: Cool Down

Allow the chocolate topping to harden before serving. If you’re in a hurry, place it in the fridge to speed up this process! Once set, cut into pieces and enjoy your delicious Churro Crack!

How to Serve Churro Crack

Churro Crack is a versatile dessert that can be enjoyed in many delightful ways. Whether you’re hosting a party or simply enjoying a quiet night in, these serving suggestions will enhance your experience of this sweet treat.

With Ice Cream

  • Vanilla Ice Cream – The creamy texture of vanilla ice cream pairs perfectly with the crunchy, sweet layers of Churro Crack.
  • Cinnamon Swirl Ice Cream – For a fun twist, serve it with cinnamon swirl ice cream to echo the flavors in the dessert.

As a Party Snack

  • Dessert Platter – Cut Churro Crack into bite-sized pieces and arrange them on a platter with fruit and other sweets for an appealing dessert table.
  • Gift Bags – Package individual pieces in clear bags tied with ribbons for guests to take home as party favors.

With Coffee

  • Espresso – The rich, bold flavor of espresso complements the sweetness of Churro Crack, making it an excellent pairing.
  • Iced Coffee – Enjoying this treat with a refreshing iced coffee can balance the flavors beautifully.

How to Perfect Churro Crack

To create the ultimate Churro Crack, follow these essential tips. They will help you achieve the perfect balance of flavors and textures.

  • Use Fresh Ingredients – Opt for fresh butter and high-quality chocolate chips to enhance the overall taste.
  • Layer Evenly – Ensure that your toffee mixture is spread evenly over the crackers for consistent flavor in every bite.
  • Let It Cool Completely – Allow the chocolate to set fully before cutting; this prevents messiness and helps maintain its shape.
  • Experiment with Toppings – Try adding crushed nuts or sprinkles on top for added texture and visual appeal.

Best Side Dishes for Churro Crack

Churro Crack can be complemented by several delicious side dishes. Here are some great options to consider serving alongside this sweet treat.

  1. Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast to the sweetness of Churro Crack.
  2. Cheese Platter – A selection of mild cheeses creates an interesting savory balance alongside dessert flavors.
  3. Chocolate Dipped Strawberries – These decadent treats enhance sweetness while adding rich chocolatey goodness.
  4. Mini Cupcakes – A variety of mini cupcakes allows guests to indulge further while keeping portions manageable.
  5. Nut Mix – A simple blend of nuts offers a crunchy counterpoint that pairs well with both sweet and salty flavors.
  6. Yogurt Parfaits – Layer yogurt with granola and fresh fruit for a healthier side that still feels indulgent.

Common Mistakes to Avoid

Making Churro Crack is a delightful experience, but there are some common pitfalls to be aware of.

  • Boldly Overcrowding the Pan: Placing too many saltine crackers in the pan can lead to uneven layers. Make sure they are snug but not stacked.
  • Boldly Skipping the Boil: Failing to boil the butter and brown sugar mixture properly can result in a less caramelized flavor. Ensure it reaches a gentle boil for a few minutes.
  • Boldly Neglecting the Chocolate Spread: Not spreading the melted chocolate evenly could leave some areas without that creamy goodness. Use a knife or offset spatula to ensure an even layer.
  • Boldly Ignoring Cooling Time: Cutting into the Churro Crack too soon can make it messy. Allow it to cool completely or chill it in the fridge before slicing.
  • Boldly Underestimating Cinnamon Sugar: Skimping on the cinnamon-sugar mix can diminish flavor. Generously sprinkle it over the melted chocolate for optimal taste.
Churro

Storage & Reheating Instructions

Refrigerator Storage

  • Store Churro Crack in an airtight container.
  • It will keep well for up to one week in the fridge.

Freezing Churro Crack

  • Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag.
  • You can freeze for up to three months.

Reheating Churro Crack

  • Oven: Preheat your oven to 350°F (175°C). Place on a baking sheet for about 5-7 minutes until warm.
  • Microwave: Heat pieces on a microwave-safe plate for about 10-15 seconds, checking frequently.
  • Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Churro Crack.

What is Churro Crack?

Churro Crack is a sweet treat made with saltine crackers layered with caramel-like toffee and white chocolate, topped with cinnamon sugar.

Can I use dark chocolate instead?

Yes! Feel free to substitute white chocolate with dark chocolate if you prefer a richer flavor profile.

How long does Churro Crack last?

When stored properly, Churro Crack can last up to one week in the refrigerator and three months in the freezer.

Can I customize my Churro Crack?

Absolutely! You can add nuts, dried fruit, or various types of chocolate for different flavors and textures.

Final Thoughts

Churro Crack is an incredibly tasty dessert that combines sweet and salty elements perfectly. Its versatility allows you to customize it with your favorite toppings or ingredients. Give this recipe a try and enjoy this delightful treat!

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Churro Crack

Churro Crack
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Churro Crack is an irresistible sweet and salty dessert that combines the crunchy texture of saltine crackers with a buttery toffee layer and creamy white chocolate. Enhanced with a sprinkle of cinnamon sugar, this treat is perfect for any occasion—whether you’re hosting a party or enjoying a cozy night in. Quick and easy to make, Churro Crack can be customized with your favorite toppings, making it a versatile addition to your dessert repertoire.

  • Author: Jolene
  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Total Time: 14 minutes
  • Yield: Approximately 24 pieces 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 35–40 saltine crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups white chocolate chips
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the prepared pan.
  3. In a saucepan over medium-high heat, melt butter and stir in brown sugar until it boils for 2–3 minutes.
  4. Pour the toffee mixture over the crackers and bake for 4 minutes.
  5. Sprinkle white chocolate chips over the hot toffee layer; let them sit until melted, then spread evenly.
  6. Mix granulated sugar and cinnamon; sprinkle generously over the chocolate while warm.
  7. Allow to cool completely before cutting into pieces.

Nutrition

  • Serving Size: 1 piece (40g)
  • Calories: 190
  • Sugar: 14g
  • Sodium: 135mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 30mg

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