Churro Crack
Churro Crack is an irresistible sweet and salty dessert that combines the crunchy texture of saltine crackers with a buttery toffee layer and creamy white chocolate. Enhanced with a sprinkle of cinnamon sugar, this treat is perfect for any occasion—whether you’re hosting a party or enjoying a cozy night in. Quick and easy to make, Churro Crack can be customized with your favorite toppings, making it a versatile addition to your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared pan.
- In a saucepan over medium-high heat, melt butter and stir in brown sugar until it boils for 2–3 minutes.
- Pour the toffee mixture over the crackers and bake for 4 minutes.
- Sprinkle white chocolate chips over the hot toffee layer; let them sit until melted, then spread evenly.
- Mix granulated sugar and cinnamon; sprinkle generously over the chocolate while warm.
- Allow to cool completely before cutting into pieces.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/churro-crack-2/