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Churro Crack

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Churro Crack is an irresistible sweet and salty treat that combines the crunch of saltine crackers with a rich toffee layer and creamy white chocolate, topped with a delightful mix of cinnamon and sugar. Perfect for any occasion, this quick and easy dessert is sure to impress friends and family alike. With only 10 minutes of prep time, you can whip up this addictive snack for parties, gatherings, or simply as an everyday indulgence. The unique blend of flavors and textures will have everyone coming back for more!

Ingredients

Scale
  • 35–40 saltine crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups white chocolate chips
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the prepared baking sheet.
  3. In a saucepan over medium-high heat, melt butter and brown sugar together, whisking until smooth; bring to a boil for about 3 minutes.
  4. Pour the toffee mixture over the crackers, ensuring they are evenly covered, then bake for 4 minutes.
  5. Remove from the oven and sprinkle white chocolate chips on top, allowing them to melt for a minute before spreading evenly.
  6. Mix granulated sugar and cinnamon in a small bowl, then sprinkle generously over the melted chocolate.
  7. Let cool completely before cutting into pieces.

Nutrition

Find it online: https://weekendsrecipe.com/churro-crack/