Cilantro Lime Chicken Kebab
Cilantro Lime Chicken Kebabs are the perfect dish to add a burst of flavor to your gatherings. These juicy skewers feature chicken marinated in a zesty blend of fresh cilantro, tangy lime juice, and aromatic garlic, making them ideal for grilling season or casual family dinners. With just a few ingredients and simple preparation steps, you can impress your friends and family with a delightful meal that’s both healthy and satisfying. Enjoy these kebabs on their own or as part of a vibrant platter alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breast (cubed)
- 4 cloves garlic (minced)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon chili flakes
- 3 tablespoons chopped cilantro
- 1/4 teaspoon salt
- 1 pinch paprika
- 4 tablespoons olive oil
Instructions
- Soak bamboo skewers in cold water for at least 30 minutes to prevent burning.
- In a mixing bowl, combine cubed chicken, minced garlic, lime juice, chili flakes, cilantro, salt, paprika, and 2 tablespoons of olive oil. Mix well until chicken is evenly coated.
- Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for enhanced flavor).
- Preheat the grill to medium-high heat. Thread marinated chicken onto soaked skewers.
- Grill for about 10 minutes, turning occasionally and basting with remaining olive oil until cooked through and slightly charred.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://weekendsrecipe.com/cilantro-lime-chicken-kebab/