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Home » Recipe Index » Cilantro Lime Quinoa Salad

Cilantro Lime Quinoa Salad

August 7, 2025 by Jolene

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This Cilantro Lime Quinoa Salad is a vibrant, refreshing dish perfect for any occasion! Whether you need a quick lunch, a healthy side for dinner, or a colorful addition to your potluck spread, this salad fits the bill. With its zesty dressing and nutritious ingredients, this recipe not only delights the taste buds but also nourishes the body. You’ll appreciate how it comes together in less than 30 minutes without compromising on flavor or quality.

Why You’ll Love This Recipe

  • Quick to Prepare: This salad comes together in just 30 minutes, making it ideal for busy weeknights.
  • Packed with Flavor: The cilantro lime dressing infuses each bite with a fresh and zesty taste that stands out.
  • Nutritious Ingredients: Loaded with protein from quinoa and white beans, it’s both filling and healthy.
  • Versatile Dish: Enjoy it as a main dish or as a hearty side; it pairs well with many meals.
  • Perfect for Meal Prep: Make it ahead of time for easy lunches throughout the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to whip up this delicious salad.

Essential Tools and Equipment

  • Food processor or blender
  • Pot for cooking quinoa
  • Mixing bowl
  • Measuring cups and spoons

Importance of Each Tool

  • Food processor or blender: This tool helps create a smooth and creamy dressing quickly.
  • Pot for cooking quinoa: A good-quality pot ensures your quinoa cooks evenly without sticking.
  • Mixing bowl: A large bowl allows you to toss all ingredients together easily.

Ingredients

This Cilantro Lime Quinoa Salad recipe comes together in less than 30 minutes and tossed with a delicious herb infused zesty dressing.

Ingredients:
– 1 cup quinoa, uncooked
– Pinch of salt
– ½ cup fresh cilantro, with stems
– 1 scallion, end removed
– 1-2 cloves garlic, crushed
– ¼ cup plain unsweetened plant-based yogurt or extra virgin olive oil
– Zest of one lime
– Juice of two limes
– ½ tsp coriander
– 1 tbsp white apple vinegar
– 1 tbsp maple syrup
– 1, 15 oz can of white beans, rinsed and drained
– ⅓ cup red onion, finely diced
– ½ cucumber, deseeded and chopped

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Cilantro

How to Make Cilantro Lime Quinoa Salad

Step 1: Cook the Quinoa

  • Cook quinoa according to the package instructions.
  • Once cooked, fluff your quinoa with a fork and allow it to cool.

Step 2: Prepare the Dressing

  • In a food processor or blender, combine the cilantro, scallion, garlic, yogurt (or olive oil), lime juice and zest, coriander, white apple vinegar, and maple syrup.
  • Process until smooth.

Step 3: Combine Ingredients

  • In a large mixing bowl, add the cooled quinoa along with the rinsed white beans, diced onion, and chopped cucumber.
  • Toss everything together gently.

Step 4: Dress the Salad

  • Pour your prepared dressing over the salad mixture.
  • Toss everything once more to ensure even coating.

Step 5: Final Touches

  • Adjust salt and pepper to taste.
  • Serve immediately or chill in the fridge before serving to enhance flavors.

How to Serve Cilantro Lime Quinoa Salad

Cilantro Lime Quinoa Salad is a vibrant dish that can be served in various ways to enhance your meal. Whether as a main dish or a side, this salad brings freshness and flavor to the table.

As a Main Dish

  • This salad is hearty enough to be the star of your meal. Pair it with grilled vegetables or tofu for a complete vegan dinner.

In Lettuce Wraps

  • Serve the quinoa salad in crisp lettuce leaves for a fun, low-carb option. This makes for a refreshing appetizer or light lunch.

With Avocado Slices

  • Top the salad with creamy avocado slices. This adds healthy fats and enhances the overall creaminess of the dish.

As a Picnic Item

  • Pack this salad for your next picnic! It holds up well and can be enjoyed cold, making it perfect for outdoor dining.

With Tortilla Chips

  • Serve alongside crunchy tortilla chips for added texture. The chips can also serve as scoops for the salad, making it an interactive dish.

How to Perfect Cilantro Lime Quinoa Salad

To make your Cilantro Lime Quinoa Salad stand out, keep these tips in mind:

  • Use Fresh Ingredients: Fresh herbs and produce elevate the flavor profile. Opt for organic if possible.
  • Adjust Dressing Consistency: If you prefer a thinner dressing, add more plant-based yogurt or olive oil until you reach your desired consistency.
  • Chill Before Serving: Letting the salad sit in the fridge for at least 30 minutes allows flavors to meld beautifully.
  • Experiment with Add-Ins: Feel free to add other vegetables like bell peppers or corn for extra crunch and color.
  • Season Well: Don’t forget to taste and adjust salt and pepper before serving to ensure every bite is flavorful.
  • Store Properly: Keep leftovers in an airtight container in the fridge. This salad stays fresh for up to three days.
Cilantro

Best Side Dishes for Cilantro Lime Quinoa Salad

Cilantro Lime Quinoa Salad pairs wonderfully with a variety of side dishes that complement its bright flavors. Here are some great options:

  1. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky flavor that contrasts nicely with the zesty quinoa salad.
  2. Roasted Sweet Potatoes: Their natural sweetness balances out the tangy notes of the salad, creating a well-rounded meal.
  3. Guacamole: Creamy guacamole brings richness that enhances each bite of quinoa salad, making it even more satisfying.
  4. Vegetable Skewers: Colorful skewers filled with your favorite veggies can be grilled alongside your main dish and add visual appeal.
  5. Tomato Salsa: A fresh salsa brings brightness and additional freshness that pairs well with cilantro flavors.
  6. Baked Tofu Bites: Crispy baked tofu offers protein and texture, making your meal even more filling while keeping it vegan-friendly.
  7. Fruit Salad: A light fruit salad acts as a refreshing counterpoint to savor after enjoying your main course.

These pairings not only enhance your dining experience but also provide balanced nutrition when served alongside Cilantro Lime Quinoa Salad.

Common Mistakes to Avoid

When making your Cilantro Lime Quinoa Salad, avoiding common mistakes can elevate the dish. Here are some pitfalls to watch out for:

  • Skipping the rinse: Not rinsing quinoa before cooking can lead to a bitter taste. Always rinse your quinoa in cold water to remove the natural coating called saponin.
  • Overcooking quinoa: Cooking quinoa for too long can make it mushy. Follow package instructions closely and check for a fluffy texture when done.
  • Neglecting seasoning: Failing to season your salad can result in bland flavors. Be sure to taste and adjust salt, pepper, and lime juice according to your preference.
  • Using stale ingredients: Freshness matters! Using old or expired herbs and spices can dull the flavor of your salad. Always check your pantry for freshness before starting.
  • Not chilling before serving: Serving the salad immediately can miss out on flavor infusion. Allow it to chill in the fridge for at least 30 minutes for optimal taste.

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days in the refrigerator.
  • Ensure the salad is cool before sealing it to prevent condensation.

Freezing Cilantro Lime Quinoa Salad

  • Freezing is not recommended for this salad due to its fresh ingredients.
  • If necessary, only freeze the quinoa separately; avoid freezing vegetables and dressing.

Reheating Cilantro Lime Quinoa Salad

  • Oven: Preheat oven to 350°F (175°C) and reheat in an oven-safe dish until warmed through.
  • Microwave: Heat in short intervals (30 seconds), stirring in between, until warm.
  • Stovetop: Add a little water or broth in a pan on medium heat, stirring frequently until heated through.
Cilantro

Frequently Asked Questions

What is Cilantro Lime Quinoa Salad?

Cilantro Lime Quinoa Salad is a vibrant dish that combines fluffy quinoa with fresh vegetables and a zesty cilantro-lime dressing. It’s both nutritious and satisfying!

How long does Cilantro Lime Quinoa Salad last?

When stored properly, this salad will last up to 3 days in the refrigerator. For best results, consume it within this time frame.

Can I customize my Cilantro Lime Quinoa Salad?

Absolutely! You can add other vegetables like bell peppers or corn, or even proteins like grilled chicken or chickpeas for extra nutrition.

Is this recipe gluten-free?

Yes, this Cilantro Lime Quinoa Salad is naturally gluten-free since quinoa is a gluten-free grain.

Final Thoughts

Cilantro Lime Quinoa Salad is a refreshing and healthy dish perfect for any meal. Its vibrant flavors and colorful presentation make it appealing for gatherings or as a quick lunch option. Feel free to customize it with your favorite vegetables or proteins to suit your taste! Enjoy this versatile recipe today!

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Cilantro Lime Quinoa Salad

Cilantro Lime Quinoa Salad
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Cilantro Lime Quinoa Salad is a delightful and vibrant dish that combines the nutty flavor of quinoa with fresh vegetables, all tossed in a zesty cilantro-lime dressing. This salad is not just a feast for the eyes but also a powerhouse of nutrition, making it perfect for lunch, dinner, or as a colorful potluck addition. In just under 30 minutes, you can create this refreshing meal that bursts with flavor and freshness. With high protein from quinoa and white beans, this salad is both satisfying and healthy. Enjoy it on its own or pair it with your favorite proteins for a complete meal.

  • Author: Jolene
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 cup uncooked quinoa
  • ½ cup fresh cilantro
  • 1 scallion
  • 2 cloves garlic
  • ¼ cup plant-based yogurt or olive oil
  • Juice and zest of 2 limes
  • 1 can (15 oz) white beans
  • ⅓ cup red onion
  • ½ cucumber

Instructions

  1. Cook quinoa according to package instructions; fluff and cool.
  2. Blend cilantro, scallion, garlic, yogurt/olive oil, lime juice/zest, coriander, vinegar, and maple syrup until smooth.
  3. In a large bowl, combine cooled quinoa, rinsed white beans, diced onion, and chopped cucumber; toss gently.
  4. Pour dressing over the salad; mix well to coat evenly.
  5. Adjust seasoning; serve immediately or chill for enhanced flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 265
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 0mg

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