Cinnamon Roll Cookies

These Cinnamon Roll Cookies combine the delightful flavors of cinnamon rolls with the convenience of cookies. Perfect for gatherings, holidays, or a sweet treat at home, these cookies are not only easy to make but also incredibly flavorful. With a rich cinnamon filling and creamy frosting, they will surely impress your friends and family.

Why You’ll Love This Recipe

• Easy to Make: The steps are simple and straightforward, making these cookies accessible for bakers of all levels.
• Irresistible Flavor: The combination of brown sugar and cinnamon creates a warm, comforting taste that everyone loves.
• Versatile Dessert: These cookies are perfect for any occasion—whether you’re hosting a party or just enjoying a cozy night in.
• Customizable Frosting: Top your cookies with cream cheese frosting or enjoy them plain; the choice is yours!
• Great for Sharing: With 12 servings, these cookies are ideal for sharing with friends or bringing to potlucks.

Tools and Preparation

Before you start baking your Cinnamon Roll Cookies, gather your tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar effortless, ensuring a smooth cookie dough.
• Mixing bowls: Necessary for combining ingredients without making a mess.
• Baking sheet: Ideal for baking multiple cookies at once, saving time.

Ingredients

To create these delicious Cinnamon Roll Cookies, you’ll need the following ingredients:

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set aside while you prepare the cookie dough.

Step 3: Mix Dry Ingredients

In a large bowl:
1. Combine all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
2. Set aside for later use.

Step 4: Cream Butter and Sugar

In a stand mixer:
1. Add cubed cold butter to the bowl.
2. Mix on medium speed for about 1 minute until creamy.
3. Gradually add granulated sugar and mix until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

Add eggs, egg yolks, and vanilla extract into the creamed mixture:
1. Blend until fully incorporated.

Step 6: Combine Dry Ingredients

Gradually add in dry ingredients:
1. Add about 1/4 cup at a time while mixing on low speed until just combined.

Step 7: Shape the Dough

On a clean surface:
1. Press the dough into a long rectangle using your hands (no rolling pin needed).

Step 8: Spread Filling

Spoon the cinnamon filling onto the dough evenly:
1. Spread it out into an even layer across the surface.

Step 9: Roll Up Dough

Roll up the dough tightly from one long edge:
1. Be careful not to tear it as you roll.

Step 10: Cut Cookies

Slice rolled dough into approximately 10–12 equal pieces (about 4.5 oz each):
1. Ensure each piece is sealed properly to keep filling inside.

Step 11: Bake

Place cut cookies on a prepared baking sheet:
1. Bake for about 9–11 minutes or until edges are golden brown.
2. Allow cooling on the baking sheet for about 10–15 minutes before transferring to a cooling rack.

Step 12: Make Cream Cheese Frosting

In a medium bowl:
1. Mix softened cream cheese and butter using a hand mixer.
2. Gradually add powdered sugar, vanilla extract, and salt until smooth.

Step 13: Frost Cookies

Spread frosting over cooled cookies:
1. Optionally sprinkle more cinnamon on top if desired.

Enjoy your homemade Cinnamon Roll Cookies, perfect for any dessert table!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies can elevate any occasion.

With Coffee or Tea

• Pair them with your favorite brewed coffee or herbal tea for a comforting afternoon snack.

At Breakfast

• Serve them alongside fresh fruit and yogurt for a sweet twist on your morning routine.

As Dessert

• Top with extra cream cheese frosting and serve warm to make them an irresistible dessert option.

During Holidays

• Arrange on a festive platter and sprinkle with powdered sugar for an eye-catching holiday treat.

How to Perfect Cinnamon Roll Cookies

To achieve the best Cinnamon Roll Cookies, consider these helpful tips for perfecting your baking technique.

• Use Cold Butter: Starting with cold butter helps create a tender cookie texture when baked.
• Don’t Overmix: Mixing just until combined prevents tough cookies; stop as soon as you see no dry flour.
• Chill the Dough: Chilling the dough for at least 30 minutes can enhance flavor and help maintain shape while baking.
• Measure Flour Accurately: Spoon flour into your measuring cup instead of scooping to avoid dense cookies.
• Watch Baking Time: Keep an eye on the cookies; they should be lightly golden but not overbaked for optimal softness.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be complemented by several side dishes that add flavor and variety to your meal or snack time.

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fresh berries for a satisfying contrast.
3. Nutty Granola Bars: Crunchy bars provide a great texture variation alongside soft cookies.
4. Cheese Platter: A selection of cheeses, particularly creamy ones, pairs well with the rich flavors of the cookies.
5. Spiced Nuts: Roasted nuts with cinnamon or maple syrup enhance the cookie’s flavors beautifully.
6. Hot Cocoa: A warm cup of hot cocoa complements the cinnamon taste perfectly for a cozy experience.

Common Mistakes to Avoid

When making Cinnamon Roll Cookies, avoiding common mistakes can lead to a better end result. Here are some pitfalls to watch out for:

• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
• Skipping Chilling Time: Failing to chill the dough can make rolling difficult. Allowing it to chill for at least 30 minutes helps firm up the dough.
• Not Measuring Ingredients Accurately: Inaccurate measurements can alter the final product. Use a kitchen scale or measuring cups for precision.
• Baking at Incorrect Temperature: Baking at the wrong temperature can affect texture and doneness. Always preheat your oven and use an oven thermometer if needed.
• Ignoring Cooling Time: Removing cookies too soon from the baking sheet can cause them to break. Let them cool for a few minutes before transferring them.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Roll Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Cinnamon Roll Cookies

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet, then freeze until solid. Transfer to an airtight container or freezer bag for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Warm on low heat in a skillet, covered, for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Cookies:

Can I use gluten-free flour for these Cinnamon Roll Cookies?

Yes, you can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I make the filling more flavorful?

Try adding nutmeg or vanilla extract to the filling mixture for extra depth.

Can I freeze unbaked Cinnamon Roll Cookies?

Absolutely! Shape the dough into balls and freeze them before baking. Just add an extra minute or two to the baking time when you’re ready to bake.

What is the best way to store leftover frosting?

Store any leftover cream cheese frosting in an airtight container in the refrigerator for up to one week.

Final Thoughts

These delicious Cinnamon Roll Cookies combine all the beloved flavors of traditional cinnamon rolls with a convenient cookie form. They are soft, sweet, and perfect for sharing! You can customize them by adding nuts or raisins to suit your taste preferences. Give this recipe a try; you won’t be disappointed!