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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Cinnamon Roll Cookies are a delightful fusion of your favorite cinnamon roll flavors in a convenient cookie form. These cookies feature a rich, spiced filling wrapped in a soft, buttery dough, topped with luscious cream cheese frosting. Perfect for any occasion—be it a festive gathering or a cozy evening at home—this treat is sure to impress friends and family alike. Easy to make and irresistibly delicious, these cookies combine the warmth of cinnamon and sugar with the creamy sweetness of frosting, making them an ultimate indulgence for dessert lovers.

Ingredients

Scale
  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 cups Cake Flour
  • 2 tsp. corn starch
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup cold, unsalted butter, cubed (16 Tbsp.)
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp. vanilla extract
  • 1 cup packed brown sugar (light or dark)
  • 6 Tbsp. softened butter
  • 2 Tbsp. cinnamon
  • 8 oz. cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix brown sugar, softened butter, and cinnamon to create the filling.
  3. In a large bowl, combine all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
  4. In a stand mixer, cream cold butter and granulated sugar until smooth, then add eggs and vanilla extract.
  5. Gradually mix in dry ingredients until just combined.
  6. Shape the dough into a rectangle on a clean surface and evenly spread the cinnamon filling.
  7. Roll the dough tightly from one edge and cut into 10–12 equal pieces.
  8. Place cookies on a baking sheet and bake for 9–11 minutes until golden around the edges.
  9. Allow cooling before frosting with cream cheese mixture.

Nutrition

Find it online: https://weekendsrecipe.com/cinnamon-roll-cookies/