Classic Deviled Eggs
Classic Deviled Eggs are a beloved appetizer that combines creamy yolks with tangy seasonings, all topped with a dash of paprika for a pop of color. This easy-to-make recipe is perfect for any occasion, from casual family gatherings to festive holiday parties. With just a handful of ingredients and a few simple steps, you can impress your guests with these delightful bites. Their versatility allows for endless customization, making them a favorite among both kids and adults. Whether you serve them on a platter at a party or enjoy them as an afternoon snack, Classic Deviled Eggs are sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Makes 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs in water for 14 minutes.
- Chill the boiled eggs in an ice bath for 5–10 minutes.
- Peel the eggs and slice them in half lengthwise; remove yolks into a mixing bowl.
- Mash the yolks and blend in mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with paprika before serving chilled.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://weekendsrecipe.com/classic-deviled-eggs/