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Coconut Cake Recipe

Coconut Cake Recipe
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Indulge in the delightful world of our Coconut Cake Recipe, a luscious dessert perfect for any celebration. This cake features soft, moist layers infused with rich coconut flavor and is topped with a creamy coconut cream cheese frosting. Each bite is enhanced with generous shreds of coconut, creating a texture that complements its sweetness beautifully. Ideal for birthdays, weddings, or holiday gatherings, this Coconut Cake not only tastes heavenly but also looks stunning on any dessert table. With simple steps and accessible ingredients, even beginner bakers can create a show-stopping cake that will leave guests raving.

Ingredients

Scale
  • 3 cups cake flour
  • 2 tablespoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • ½ cup unsalted butter
  • ½ cup vegetable oil
  • 4 large egg whites
  • 2 teaspoons vanilla extract
  • ½ teaspoon coconut extract
  • 1 cup coconut milk
  • 1 cup sweetened shredded coconut
  • 1 cup unsalted butter
  • 8 ounces cream cheese
  • 1 teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • ¼ teaspoon salt
  • 6 cups confectioners’ sugar
  • 2½ cups sweetened shredded coconut
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In one bowl, whisk together dry ingredients: cake flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy. Gradually mix in oil, egg whites, vanilla extract, coconut extract, and coconut milk.
  4. Combine the dry ingredients with the wet mixture in three parts; mix until just combined.
  5. Fold in shredded coconut gently.
  6. Divide batter between prepared pans; bake for about 30 minutes or until toothpick comes out clean.
  7. Cool completely before frosting with cream cheese frosting mixed with additional shredded coconut.

Nutrition

Find it online: https://weekendsrecipe.com/coconut-cake-recipe/