As you embark on the journey to create this delightful treat, you’ll discover that Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion is perfect for any gathering. This luscious dessert combines creamy layers of coconut goodness that bring a tropical vibe to your table. Easy to assemble and packed with flavor, it’s an ideal choice for parties, potlucks, or simply satisfying a sweet craving. Get ready to impress everyone with this refreshing and irresistible dessert!
Why You’ll Love This Recipe
- Easy Preparation: With no baking required, this dessert comes together in just a few simple steps, making it perfect for novice cooks.
- Versatile Flavor: The rich coconut taste pairs well with various occasions, from summer barbecues to holiday celebrations.
- Crowd-Pleasing Treat: Serving 18 people means there’s plenty to go around at your next gathering or celebration.
- Layered Delight: The beautiful layers of cream cheese and pudding create an appealing presentation that looks as good as it tastes.
- Make-Ahead Option: Prepare it ahead of time and let it chill in the fridge, saving you time on busy days.
Tools and Preparation
Before diving into the recipe, gather all necessary tools for a smooth cooking experience. Having everything ready will help streamline the preparation process.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- 9×13-inch baking dish
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients easily without spills.
- Electric mixer: Saves time and effort when blending cream cheese and whipping cream until smooth.
- Baking dish: A large 9×13-inch dish ensures all layers fit perfectly without overflow.

Ingredients
For the Crust
- 1 ½ cups grachicken chicken ham cracker crumbs (about 12–14 grachicken chicken ham cracker sheets)
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
For the Cream Cheese Layer
- 16 oz cream cheese, softened (2-8 ounce blocks)
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed
For the Pudding Layer
- 2 (3.4 oz) boxes of instant coconut cream pudding mix (or 1 box of 6.8 oz)
- 3 cups half-and-half (or whole milk)
For Topping
- 8 oz Cool Whip
- 1 cup sweetened shredded coconut, toasted
How to Make Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Step 1: Prepare the Crust
- In a mixing bowl, combine grachicken chicken ham cracker crumbs and sugar.
- Pour in melted butter and mix until well combined.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust.
Step 2: Make the Cream Cheese Layer
- In a separate bowl, beat softened cream cheese and powdered sugar using an electric mixer until smooth.
- Add coconut extract and mix until fully incorporated.
- Gently fold in thawed Cool Whip until well blended.
- Spread this mixture evenly over the prepared crust.
Step 3: Prepare the Pudding Layer
- In another bowl, whisk together instant coconut cream pudding mix and half-and-half until fully combined.
- Allow the mixture to sit for about 5 minutes until it thickens slightly before pouring it over the cream cheese layer.
Step 4: Complete Your Dessert
- Spread additional Cool Whip over the pudding layer evenly.
- Sprinkle toasted shredded coconut on top for garnish.
Step 5: Chill Before Serving
- Cover with plastic wrap or foil and refrigerate for at least 6 hours or overnight to set properly.
- Slice into squares when ready to serve and enjoy this delicious Coconut Cream Lush!
How to Serve Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Coconut Cream Lush is a delightful dessert that can elevate any occasion. Its creamy layers and tropical flavors make it perfect for serving at gatherings or as a special treat for yourself. Here are some creative ways to serve this luscious dessert.
Individual Cups
- Use small cups or jars to portion out the Coconut Cream Lush into individual servings. This makes it easy for guests to enjoy and adds an elegant touch.
Family Style
- Serve the Coconut Cream Lush in a large dish, allowing guests to scoop out their portions. This casual style encourages sharing and conversation at the table.
Garnished with Fresh Fruits
- Top each serving with fresh fruits like pineapple or berries for added color and flavor. The fruity addition complements the coconut beautifully.
Layered Trifle
- Create a stunning layered trifle by alternating layers of Coconut Cream Lush with fresh fruit or cookie crumbles in a glass bowl. It’s both visually appealing and delicious!
With Toasted Coconut Topping
- For an extra crunch, sprinkle additional toasted coconut on top just before serving. This enhances the coconut flavor and adds texture to each bite.
Chilled Serving
- Ensure your Coconut Cream Lush is well-chilled before serving. The coolness of the dessert makes it especially refreshing during warm weather gatherings.
How to Perfect Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
To achieve the best results with your Coconut Cream Lush, consider these helpful tips. They will enhance flavor and texture while simplifying the process.
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Use Room Temperature Ingredients: Make sure your cream cheese is softened at room temperature. This will allow for a smooth blend without lumps in your filling.
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Whip Cool Whip Gently: When folding in Cool Whip, do so gently to maintain its airy texture. This helps keep your layers light and fluffy.
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Chill Long Enough: Allow the dessert to chill in the refrigerator for at least six hours (or overnight) before serving. This helps set the layers properly and enhances flavor.
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Toast Your Coconut: Toasting shredded coconut brings out its natural sweetness and adds a delightful crunch. Just bake it in a preheated oven until golden brown.
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Adjust Sweetness: Taste your cream cheese mixture before assembling; you can add more powdered sugar if you prefer a sweeter filling.
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Experiment with Layers: Feel free to experiment by adding different layers such as chocolate pudding or fruit puree between the coconut layers for variation.
Best Side Dishes for Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Coconut Cream Lush pairs wonderfully with various side dishes that can complement its rich flavors. Here are some delightful options to consider alongside this creamy dessert:
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Fresh Fruit Salad
A mix of tropical fruits like mango, pineapple, and kiwi provides a refreshing contrast to the richness of the dessert. -
Lemon Sorbet
The tanginess of lemon sorbet acts as a palate cleanser after enjoying Coconut Cream Lush, enhancing your dining experience. -
Chocolate Chip Cookies
Classic chocolate chip cookies add a sweet crunch that perfectly balances out the creamy texture of the dessert. -
Pineapple Upside Down Cake
This moist cake brings additional tropical flavors that resonate well with coconut while providing a nostalgic touch. -
Green Salad with Citrus Vinaigrette
A light green salad topped with citrus vinaigrette offers freshness and acidity that cuts through the creaminess of Coconut Cream Lush. -
Caramelized Banana Slices
Sweet caramelized bananas provide warmth and richness, making them an indulgent complement to this chilled dessert. -
Mango Sticky Rice
This classic dish combines sweet mangoes with sticky rice for an exotic touch that pairs beautifully with coconut flavors. -
Mini Cheesecakes
Light mini cheesecakes offer another creamy option while keeping portions manageable and appealing for guests who want variety.
Common Mistakes to Avoid
Making Coconut Cream Lush can be straightforward, but there are a few common mistakes that can affect your final result.
- Skipping the crust chilling: Not letting the crust chill properly can lead to a soggy bottom. Make sure to refrigerate it for at least 30 minutes before adding layers.
- Using warm cream cheese: If the cream cheese is too warm, it won’t mix well with other ingredients. Always soften it at room temperature for perfect blending.
- Not measuring correctly: Incorrect measurements can alter the dessert’s texture and flavor. Use precise measurements for each ingredient to ensure success.
- Overmixing the whipped topping: Overmixing can cause the Cool Whip to lose its fluffiness. Gently fold it in rather than stirring vigorously.
- Forgetting to toast coconut: Un-toasted coconut lacks flavor and texture. Always toast your shredded coconut for added depth and crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Coconut Cream Lush in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
Freezing Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
- You can freeze Coconut Cream Lush for up to 2 months.
- Wrap it tightly in plastic wrap or foil before placing it in a freezer-safe container.
Reheating Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
- Oven: Preheat to 350°F and heat covered for about 10 minutes just until slightly warm.
- Microwave: Warm individual portions on medium power for 15-20 seconds as needed.
- Stovetop: Heat in a saucepan over low heat, stirring gently until warmed through.
Frequently Asked Questions
What is Coconut Cream Lush?
Coconut Cream Lush is a creamy, no-bake dessert made with layers of coconut pudding, cream cheese, and whipped topping over a graham cracker crust.
Can I customize the Coconut Cream Lush?
Yes! You can add different toppings like fresh fruit or chocolate shavings to personalize this dessert based on your taste preferences.
How long does it take to make Coconut Cream Lush?
The total time from start to finish is about 6 hours and 35 minutes, which includes chilling time.
Can I use dairy-free alternatives in this recipe?
Absolutely! Substitute regular cream cheese and Cool Whip with non-dairy versions to make this dessert suitable for those avoiding dairy.
Final Thoughts
Coconut Cream Lush is not only easy to prepare but also versatile enough for any occasion. Its creamy layers and delicious coconut flavor make it a crowd favorite. Feel free to customize with your favorite toppings or flavors to make it uniquely yours!
Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Coconut Cream Lush is a dreamy, no-bake dessert that captures the essence of tropical indulgence in every creamy layer. This delightful treat features a rich, coconut-flavored cream cheese base, layered with luscious coconut pudding and topped with whipped cream and toasted coconut for added texture. Perfect for any occasion—from summer barbecues to holiday gatherings—this easy-to-make dessert is sure to impress your guests and satisfy your sweet cravings. With its simple preparation and make-ahead option, Coconut Cream Lush is the ideal centerpiece for your dessert table.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip
- 2 (3.4 oz) boxes instant coconut cream pudding mix
- 3 cups half-and-half
- 1 cup sweetened shredded coconut, toasted
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press into a greased 9×13-inch baking dish.
- For the cream cheese layer, beat softened cream cheese and powdered sugar until smooth. Add coconut extract and fold in Cool Whip. Spread over the crust.
- In another bowl, whisk together pudding mix and half-and-half until thickened. Pour over the cream cheese layer.
- Top with remaining Cool Whip and sprinkle with toasted coconut.
- Cover and refrigerate for at least six hours or overnight before serving.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 290
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg


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