Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Coconut Cream Lush is a dreamy, no-bake dessert that captures the essence of tropical indulgence in every creamy layer. This delightful treat features a rich, coconut-flavored cream cheese base, layered with luscious coconut pudding and topped with whipped cream and toasted coconut for added texture. Perfect for any occasion—from summer barbecues to holiday gatherings—this easy-to-make dessert is sure to impress your guests and satisfy your sweet cravings. With its simple preparation and make-ahead option, Coconut Cream Lush is the ideal centerpiece for your dessert table.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip
- 2 (3.4 oz) boxes instant coconut cream pudding mix
- 3 cups half-and-half
- 1 cup sweetened shredded coconut, toasted
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press into a greased 9×13-inch baking dish.
- For the cream cheese layer, beat softened cream cheese and powdered sugar until smooth. Add coconut extract and fold in Cool Whip. Spread over the crust.
- In another bowl, whisk together pudding mix and half-and-half until thickened. Pour over the cream cheese layer.
- Top with remaining Cool Whip and sprinkle with toasted coconut.
- Cover and refrigerate for at least six hours or overnight before serving.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 290
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg