Coconut Dome with Chocolate Spread
Indulge in the exquisite Coconut Dome with Chocolate Spread, a tropical dessert that’s sure to impress at any gathering. This elegant treat features a creamy coconut mousse enveloped in a rich cocoa Breton shortbread base, creating a delightful contrast of flavors and textures. Perfect for festive occasions or as a sweet indulgence, this no-bake dessert is as visually stunning as it is delicious. Serve chilled or at room temperature for a luxurious finish that will leave your guests craving more.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 Vegan gelatin sheets (4g)
- 200ml heavy cream
- 80g mascarpone
- 120ml coconut milk
- 120g powdered sugar
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- A pinch of sea salt
- 1/2 sachet baking powder
- 3 egg yolks
- Grated coconut
- Gooey Cocoa Spread
Instructions
- Prepare the Coconut Mousse: Whip heavy cream and mascarpone until soft peaks form. Soak vegan gelatin sheets, then dissolve in warm coconut milk. Fold into whipped mixture and chill.
- Mold the Mousse: Pour mousse into hemisphere molds, adding cocoa spread halfway through. Freeze for 6 hours or overnight.
- Make Cocoa Breton Shortbreads: Combine ingredients to form dough, roll out, cut shapes, and bake until firm.
- Assemble: Remove frozen domes from molds and place on cooled shortbreads. Thaw before serving and garnish with grated coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://weekendsrecipe.com/coconut-dome-with-chocolate-spread/