Cookies and Cream Ice Cream Cake
Indulge in the ultimate dessert experience with this Cookies and Cream Ice Cream Cake. Combining moist cake layers with creamy Cookies and Cream ice cream, this cake is a showstopper for any celebration! Perfect for birthdays, family gatherings, or simply as a sweet treat at home, its delightful blend of flavors and textures is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 ½ cups cake flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 1.5 quarts Cookies and Cream ice cream, softened
- 2 cups whipped cream (or store-bought topping)
- Additional chopped Oreo cookies for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a mixing bowl, beat softened butter and sugar until light and fluffy. Add vanilla extract.
- Gradually mix in flour, baking powder, salt, and milk until combined.
- Fold in chopped Oreo cookies gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans.
- Once cooled, layer one cake on a serving plate. Spread softened Cookies and Cream ice cream over it, then top with the second cake layer.
- Frost the entire cake with whipped cream and garnish with additional chopped Oreo cookies.
Nutrition
- Serving Size: 1 slice (approximately 119g)
- Calories: 738
- Sugar: 65g
- Sodium: 333mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 97g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 103mg
Find it online: https://weekendsrecipe.com/cookies-and-cream-ice-cream-cake/