Corn Pasta Salad with Turkey and Creamy Pesto Dressing
Corn Pasta Salad with Turkey and Creamy Pesto Dressing is a vibrant and satisfying dish that brings together fresh ingredients for a delightful culinary experience. Perfect for any occasion—from summer picnics to cozy family dinners—this easy-to-make salad features savory turkey , sweet corn, and a creamy pesto dressing that tantalizes the taste buds. With its colorful presentation and rich flavors, this salad is sure to become a crowd favorite. Enjoy it as a light lunch or a side dish at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz orecchiette pasta
- 1 cup cooked corn kernels
- 1 diced red bell pepper
- 4 slices crispy turkey
- Fresh cilantro, chopped
- 1/3 cup basil pesto
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice
Instructions
- Cook the orecchiette pasta in salted water until al dente, drain, and rinse under cold water.
- While the pasta cooks, crisp up the turkey, then slice it into small pieces.
- In a mixing bowl, whisk together basil pesto, Greek yogurt, mayonnaise, and lime juice to create the dressing.
- In a large bowl, combine the cooked pasta with corn, diced red bell pepper, turkey, and cilantro.
- Pour the dressing over the salad mixture and toss until everything is well-coated.
- Season with salt and pepper to taste. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg