Corn Salad
This Corn Salad is a vibrant and refreshing dish that brings the taste of summer to your table. Combining sweet corn, juicy cherry tomatoes, crisp cucumbers, and creamy feta cheese, this salad is not only visually appealing but also packed with flavor. Perfect for summer barbecues, picnics, or as a simple side dish, it takes less than 15 minutes to prepare. The fresh ingredients create a delightful medley that will impress family and friends alike. With its versatility, you can enjoy it as a topping for tacos or over a bed of greens. This healthy option is low in calories yet high in taste, making it an excellent addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 1½ cups corn (fresh or thawed frozen)
- 1½ cups cherry tomatoes (halved)
- ½ cup cucumber (finely chopped)
- ⅓ cup crumbled feta cheese
- Fresh basil and parsley for garnish
Instructions
- In a small bowl, whisk together 2 tablespoons olive oil, lime juice, and salt; set aside.
- Heat the remaining olive oil in a skillet over medium heat. Add corn and cook for about 5-7 minutes until tender.
- Transfer cooked corn to a large bowl; add halved tomatoes, cucumber, and minced basil. Mix gently.
- Chill the salad before serving. Drizzle with dressing and sprinkle with feta just before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://weekendsrecipe.com/corn-salad/