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Cowboy Butter: Elevate Meals with This Delicious Spread

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Cowboy Butter is a rich, savory spread that transforms your meals into something extraordinary. With its delightful blend of garlic, herbs, and spices, this versatile condiment enhances everything from grilled meats to roasted vegetables and even bread. Perfect for barbecues or cozy family dinners, this quick and easy recipe takes just 10 minutes to prepare. You can customize the heat level to suit your taste, making it ideal for any occasion. Whether used as a topping or a dip, Cowboy Butter adds a burst of flavor that will leave your guests asking for more.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 3 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce (non-alcoholic)
  • 1 teaspoon smoked paprika
  • Fresh parsley and chives (for garnish)
  • Salt and black pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. In a mixing bowl, combine softened butter, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and red pepper flakes (if using).
  2. Mix thoroughly until well combined without lumps.
  3. Gently fold in chopped parsley and chives.
  4. Serve immediately or refrigerate until ready to use.
  5. Let sit at room temperature for 10-15 minutes before serving for best flavor melding.

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