Crab Cake Twice-Baked Potatoes
Crab Cake Twice-Baked Potatoes are a delightful mashup of two beloved dishes, offering a creamy and flavorful experience that’s perfect for any occasion. These stuffed potatoes feature fresh lump crabmeat combined with zesty breadcrumbs, creating an indulgent dish that’s visually stunning and deliciously satisfying. Ideal for family dinners or summer barbecues, they can be served as a hearty main course or a crowd-pleasing side. Easy to make and customizable with your favorite spices, this recipe will surely impress your guests while keeping your cooking experience enjoyable.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4 (2 halves per person) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 8 oz. fresh lump crabmeat
- ½ cup Zesty Old Bay Breadcrumbs
- ¼ cup mayonnaise
- 1 Tbsp. Dijon mustard
- 2 scallions, finely chopped
- 2 medium jalapeños
- Fresh parsley and lemon juice
Instructions
- Preheat oven to 425°F. Halve potatoes lengthwise, brush with olive oil, season with salt, and bake cut-side down for 25–30 minutes until tender.
- Meanwhile, if making homemade breadcrumbs, pulse bread into crumbs in a food processor and mix with olive oil, lemon zest, parsley, Old Bay seasoning, and salt; bake until golden.
- Mince one jalapeño and mix it with crabmeat, mayonnaise, mustard, breadcrumbs, scallions, parsley, lemon juice, and salt in a bowl.
- Scoop potato flesh from baked halves and mash; incorporate about ¾ cup of the mashed potato into the crab mixture.
- Stuff potato skins with the crab mixture; top with remaining breadcrumbs and jalapeño slices. Bake again at 425°F for about 10 minutes until golden.
- Serve hot alongside lemon wedges.
Nutrition
- Serving Size: 1 stuffed potato half (approximately 150g)
- Calories: 295
- Sugar: 2g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 45mg
Find it online: https://weekendsrecipe.com/crab-cake-twice-baked-potatoes/