Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a delicious and satisfying breakfast option that combines fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese all nestled in soft Hawaiian rolls. Topped with savory ranch butter, these sliders are not only easy to prepare but also perfect for any occasion, whether it’s a cozy family breakfast or a lively brunch gathering. With their delightful flavors and fun size, these mini sandwiches are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat your oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- In a skillet over medium heat, melt the butter and scramble the egg mixture until cooked through but still soft. Set aside.
- Cook turkey bacon in the same skillet until crispy; then chop into small pieces.
- Assemble sliders by placing the bottom halves of the rolls in the baking dish, layering with cheddar cheese, scrambled eggs, turkey bacon, and more cheese before adding the tops of the rolls.
- Brush the tops with melted butter mixed with ranch dressing.
- Bake for 15 to 20 minutes until golden.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg