Crack Corn Salad
Crack Corn Salad is a vibrant and flavorful dish that combines the sweetness of corn with the savory crunch of turkey bacon, all enveloped in a creamy dressing. This easy-to-make salad is perfect for summer barbecues, potlucks, or family dinners, guaranteed to impress your guests with its delightful textures and colors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups sweet corn
- 12 slices cooked turkey bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup Ranch salad dressing
- 1 cup cheddar cheese (shredded)
- Juice of 1 lime
- 1 teaspoon garlic powder
- Kosher salt and black pepper (to taste)
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup whole milk
- 1/4 cup buttermilk
- 1/4 teaspoon onion powder
- 2 cloves garlic (minced)
- 2 tablespoons lemon juice
- 1 teaspoon fresh dill
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Gather and finely chop the turkey bacon, green onions, and jalapeño.
- In a large mixing bowl, combine sweet corn, chopped turkey bacon, green onions, jalapeño, Ranch dressing, cheddar cheese, lime juice, garlic powder, salt, and pepper. Mix well.
- In another bowl, whisk together mayonnaise, sour cream, whole milk, buttermilk, onion powder, minced garlic, lemon juice, and fresh dill until smooth.
- Pour the dressing over the corn mixture and gently fold to combine.
- Taste and adjust seasoning as needed before covering the bowl with plastic wrap.
- Refrigerate for at least an hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://weekendsrecipe.com/crack-corn-salad/