Name: Cream Cheese Blueberry Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups fresh blueberries; 8 oz cream cheese (softened); 1 cup butter (softened); 1 ½ cups sugar; 4 eggs; 2 cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp salt

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The Cream Cheese Blueberry Bread is a delightful treat that can brighten any morning or satisfy your sweet tooth at dessert time. This quick and easy recipe combines the richness of cream cheese with the burst of juicy blueberries, resulting in a moist and flavorful bread. Perfect for breakfast gatherings, afternoon snacks, or even as a gift, this blueberry bread stands out for its tender texture and vibrant flavor.

Why You’ll Love This Recipe

Quick to Make: This recipe comes together in just about an hour, making it perfect for those busy mornings.
Deliciously Moist: The combination of cream cheese and fresh blueberries ensures every bite is incredibly moist and flavorful.
Versatile Serving Options: Enjoy it warm for breakfast, chilled as a snack, or even as a dessert with whipped cream.
Simple Ingredients: With easy-to-find ingredients, you can whip up this tasty treat without any hassle.
Great for Sharing: Slice it up for gatherings or bake a batch to share with friends and family.

Tools and Preparation

To make the Cream Cheese Blueberry Bread efficiently, having the right tools will help streamline your baking process.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Measuring cups and spoons
Rubber spatula
Loaf pans
Wire rack

Importance of Each Tool

Electric mixer: Saves time and effort when creaming butter and sugar together.
Loaf pans: The ideal shape for baking this delicious bread evenly.
Wire rack: Allows proper cooling after baking to maintain the bread’s texture.

Ingredients

For the Bread

2 Tbsp all purpose flour
2 c. blueberries (fresh)
1 c. butter (softened)
8 oz cream cheese (softened)
1 1/2 c. sugar
1 1/2 tsp vanilla extract
4 eggs
2 c. all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt

How to Make Cream Cheese Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your bread bakes evenly from the start.

Step 2: Prepare the Blueberries

In a mixing bowl, toss the blueberries with 2 tablespoons of flour. This helps prevent them from sinking in the batter during baking. Set aside once coated.

Step 3: Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter, cream cheese, sugar, and vanilla extract using an electric mixer until smooth. Then add the eggs one at a time, beating well after each addition.

Step 4: Combine Dry Ingredients

In another bowl, combine the remaining flour (2 cups), baking powder, and salt. Gradually mix this dry mixture into the wet batter until just combined.

Step 5: Fold in Blueberries

Gently fold in the floured blueberries into the batter using a rubber spatula to avoid breaking them apart.

Step 6: Bake the Bread

Pour the batter evenly into two greased 9” x 5” loaf pans. Bake in your preheated oven for approximately 45 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when ready.

Step 7: Cool Down

Let the bread rest on a wire rack for about 10 minutes after removing from the oven. Run a knife along the edges of each pan before flipping the loaves out to cool completely on the rack.

With these steps completed, you will have a delicious Cream Cheese Blueberry Bread ready to enjoy!

How to Serve Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread is a delightful treat that can be enjoyed in various ways. Whether you’re looking for a quick breakfast or a sweet snack, this bread offers versatility in serving options.

For Breakfast

With Butter: Spread a thin layer of butter on warm slices to enhance the rich flavors.
With Cream Cheese Frosting: Top with a light cream cheese frosting for an indulgent morning boost.
With Fresh Fruit: Serve alongside fresh fruit like strawberries or bananas for a refreshing contrast.

For Dessert

With Ice Cream: A scoop of vanilla ice cream pairs beautifully with the warm bread.
With Whipped Cream: Add a dollop of whipped cream and some berries on top for an elegant dessert.
As French Toast: Dip slices in egg batter and fry them up for delicious French toast.

For Snacks

With Yogurt: Enjoy a slice with Greek yogurt for a protein-packed snack.
With Coffee or Tea: Pair it with your favorite beverage for an afternoon treat.

How to Perfect Cream Cheese Blueberry Bread

Perfecting your Cream Cheese Blueberry Bread is all about technique and attention to detail. Follow these tips to ensure your bread comes out moist and flavorful every time.

Boldly choose ripe blueberries: Use fresh, plump blueberries as they provide the best flavor and moisture.
Boldly measure ingredients accurately: Weigh your flour and sugar to avoid overly dense bread.
Boldly avoid overmixing: Mix just until combined to keep the texture light and fluffy.
Boldly check doneness earlier: Start checking the bread at 40 minutes to prevent overbaking.
Boldly let it cool properly: Allow the bread to cool completely on a wire rack for optimal texture.

Best Side Dishes for Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread pairs well with several side dishes that complement its sweet and creamy profile. Here are some delicious ideas:

Bold Mixed Green Salad: A light salad with vinaigrette balances the sweetness of the bread.
Bold Bacon Strips: Crispy bacon adds a savory crunch that contrasts nicely with the soft bread.
Bold Scrambled Eggs: Fluffy scrambled eggs provide protein and pair well as a breakfast option.
Bold Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy side dish.
Bold Smoothie Bowl: A berry smoothie bowl topped with nuts offers freshness alongside the bread.
Bold Cheese Platter: An assortment of cheeses can bring savory flavors that enhance each bite of bread.

Common Mistakes to Avoid

Avoiding common mistakes will ensure your Cream Cheese Blueberry Bread turns out perfectly every time. Here are some pitfalls to steer clear of:

Overmixing the batter: Mixing too much can cause the bread to become tough. Mix until just combined for a light, fluffy texture.
Using cold ingredients: Cold butter or cream cheese can result in a lumpy batter. Always let these ingredients soften at room temperature before mixing.
Not measuring flour correctly: Packing flour can lead to dry bread. Use the spoon-and-level method to get an accurate measurement.
Skipping the flour toss: Tossing blueberries in flour prevents them from sinking to the bottom. Do this step for even distribution throughout the bread.
Ignoring baking time: Every oven is different. Check your bread a few minutes early to avoid overbaking and drying it out.

Refrigerator Storage

Store the bread in an airtight container.
It will last about 4-5 days in the refrigerator.

Freezing Cream Cheese Blueberry Bread

Wrap the cooled bread tightly in plastic wrap or aluminum foil.
Place it in a freezer-safe bag or container.
Frozen bread can last up to 3 months.

Reheating Cream Cheese Blueberry Bread

Oven: Preheat to 350°F and wrap the loaf in aluminum foil for about 10-15 minutes until warm.
Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
Stovetop: Place slices on a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

How can I make Cream Cheese Blueberry Bread gluten-free?

You can substitute all-purpose flour with a gluten-free blend, ensuring it has xanthan gum for structure.

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well! Just toss them directly into the batter without thawing.

How do I know when my Cream Cheese Blueberry Bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done baking.

What are some variations of Cream Cheese Blueberry Bread?

Consider adding lemon zest, nuts, or even white chocolate chips for added flavor and texture.

Can I make this recipe dairy-free?

You can use dairy-free cream cheese and substitute butter with coconut oil or vegan butter for a dairy-free version.

Final Thoughts

This Cream Cheese Blueberry Bread is not only delicious but also versatile. Perfect as breakfast or dessert, you can customize it with your favorite add-ins or toppings. Give this recipe a try and enjoy its moist texture and burst of flavor!