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Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread
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Cream Cheese Blueberry Bread is a delightful treat that combines the creamy richness of cream cheese with plump, juicy blueberries. This quick and easy recipe yields a moist, flavorful bread that’s perfect for breakfast, as an afternoon snack, or even as a gift. With its tender texture and vibrant flavor, this bread is sure to brighten your day. Whether enjoyed warm out of the oven or chilled, it’s versatile enough to satisfy any sweet tooth.

Ingredients

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  • 2 cups fresh blueberries
  • 8 oz cream cheese (softened)
  • 1 cup butter (softened)
  • 1 ½ cups sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F.
  2. Toss blueberries with 2 tablespoons of flour in a bowl; set aside.
  3. In a large mixing bowl, cream together softened butter, cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time.
  4. In another bowl, combine remaining flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
  5. Gently fold in the floured blueberries using a rubber spatula.
  6. Pour batter into two greased loaf pans and bake for about 45 minutes or until a toothpick inserted comes out clean.
  7. Let cool on a wire rack for about 10 minutes before serving.

Nutrition

Find it online: https://weekendsrecipe.com/cream-cheese-blueberry-bread/