Cream Cheese Cookies
Indulge in the delightful experience of Cream Cheese Cookies, where soft, tender bites melt in your mouth with every morsel. These cookies strike the perfect balance of sweetness and tang, complemented by a hint of vanilla that makes them suitable for any occasion—be it a festive gathering, a birthday celebration, or simply a sweet treat at home. With their unique texture and flavor profile, these cream cheese cookies are bound to impress family and friends alike. Quick to prepare and made from simple pantry ingredients, they are a must-have addition to your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 28 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (113g, room temperature)
- 4 ounces cream cheese (113g, room temperature)
- 1 cup granulated sugar (200g)
- 1 egg (room temperature)
- 2 tsp vanilla extract (10mL)
- 1 3/4 cups all-purpose flour (210g)
- 1/2 teaspoon baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixer, cream butter and cream cheese until smooth. Gradually add sugar until fluffy. Mix in egg and vanilla.
- Combine wet and dry ingredients until just mixed; chill dough for at least an hour.
- Scoop dough into balls and place on a lined baking sheet. Bake for about 10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/cream-cheese-cookies/