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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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Indulge in the delightful flavors of Creamy Beef and Vegetable Tortellini, a comforting dish that combines tender beef, vibrant vegetables, and a rich cheese sauce. Perfect for family dinners or cozy nights in, this Italian-inspired meal is sure to impress with its satisfying texture and creamy goodness. With easy-to-follow steps and adaptable ingredients, you can whip up this delicious pasta dish in just 35 minutes. Customize it with seasonal veggies or your favorite protein for a personal touch. Bring warmth and joy to your dinner table tonight!

Ingredients

Scale
  • 1 package (20 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Cook the tortellini as per package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Sauté the thinly sliced beef until browned (about 5 minutes). Remove and set aside.
  3. In the same skillet, add green bell pepper, onion, and garlic; sauté until softened (about 5-7 minutes).
  4. For the sauce, melt butter in a saucepan, whisk in flour to form a roux. Gradually add milk while whisking until thickened (3-4 minutes). Stir in provolone and Parmesan until melted; season with salt and pepper.
  5. Combine cooked tortellini, sautéed beef, and vegetables into the sauce. Stir gently to coat all ingredients.
  6. Serve hot with optional garnishes of fresh parsley or extra cheese.

Nutrition

Find it online: https://weekendsrecipe.com/creamy-beef-and-vegetable-tortellini/