Creamy Corn Salad Recipe
This Creamy Corn Salad Recipe is a vibrant and refreshing side dish that perfectly captures the essence of summer. With its delightful combination of sweet corn, crisp bell peppers, and a creamy dressing made from Greek yogurt and mayo, this salad is not only easy to prepare but also packed with flavor. In just 15 minutes, you can whip up this crowd-pleaser that pairs beautifully with grilled meats or can be enjoyed on its own as a light snack. Ideal for picnics, barbecues, or meal prep, this salad brings color and taste to any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately six people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs Frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayo
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- Fresh herbs for garnish (cilantro and parsley)
Instructions
- In a large mixing bowl, combine thawed corn, red bell pepper, purple onion, and jalapeño. Mix gently.
- In another bowl, whisk together Greek yogurt, mayo, salt, black pepper, and garlic powder until smooth. Pour over the corn mixture.
- Add chopped cilantro to the salad and stir gently until all ingredients are coated with the dressing.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://weekendsrecipe.com/creamy-corn-salad-recipe/