Creamy Cowboy Soup
Warm up with this delicious Creamy Cowboy Soup Recipe, a comforting dish that brings together the robust flavors of ground beef, black beans, corn, and tomatoes in a rich, creamy broth. Ideal for busy weeknights or cozy weekends, this soup not only satisfies your hunger but also delights your taste buds with its Tex-Mex flair. With smoky spices and hearty ingredients, it’s a one-pot meal that’s perfect for family gatherings or meal prep. Easy to make and quick to prepare, this recipe is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 (14.5-ounce) can diced tomatoes
- 1 (15-ounce) can whole kernel corn
- 1 (15-ounce) can black beans
- 1 cup diced potatoes
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
Instructions
- In a large pot or Dutch oven over medium heat, brown the ground beef until fully cooked.
- Add the diced onion and minced garlic; sauté until softened.
- Pour in the beef broth and canned tomatoes; stir in corn, black beans, potatoes, and spices.
- Bring to a boil, then reduce heat and simmer for about 20 minutes until potatoes are tender.
- Stir in heavy cream and shredded cheese; mix until well combined and heated through.
- Serve hot topped with green onions and crushed tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://weekendsrecipe.com/creamy-cowboy-soup-recipe-2/