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Creamy Cowboy Soup

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Warm up with this Creamy Cowboy Soup Recipe, a comforting one-pot meal that combines hearty ground beef, black beans, and corn in a velvety broth. Perfect for busy weeknights or cozy gatherings, this dish is packed with flavor from Tex-Mex spices like smoked paprika and chili powder. With a creamy texture that soothes the soul, it’s an ideal choice for family dinners or meal prep. Easy to customize with your favorite toppings or additional vegetables, this savory soup will surely become a staple in your home.

Ingredients

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  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 1 cup diced potatoes (peeled or unpeeled)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese
  • Sliced green onions
  • Extra shredded cheese
  • Crushed tortilla chips

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Add diced onion and minced garlic; sauté until the onion is translucent (3–5 minutes).
  3. Pour in beef broth, diced tomatoes (with juice), corn, black beans, and diced potatoes. Stir to combine.
  4. Season with smoked paprika, chili powder, ground cumin, salt, and pepper; bring to a gentle boil.
  5. Reduce heat and let simmer uncovered for about 20 minutes until potatoes are tender.
  6. Stir in heavy cream (or half-and-half) and shredded cheddar cheese until melted and creamy.
  7. Serve in bowls topped with sliced green onions, extra cheese, and crushed tortilla chips.

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Find it online: https://weekendsrecipe.com/creamy-cowboy-soup-recipe/