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Creamy Crockpot Garlic Parmesan Chicken Pasta

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Indulge in the comforting flavors of Creamy Crockpot Garlic Parmesan Chicken Pasta, a dish that promises to become a staple in your household. This easy-to-make meal combines tender chicken, a rich garlic-Parmesan sauce, and your choice of pasta, all cooked effortlessly in one pot. Perfect for busy weeknights or cozy gatherings, this recipe requires minimal prep time and offers maximum flavor. With the slow cooker doing all the heavy lifting, you can sit back and relax while dinner simmers to perfection. Customize it with your favorite vegetables or pasta shapes for a personal touch that everyone will love!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 8 oz uncooked pasta (elbow macaroni or shells recommended)
  • 1/2 cup shredded mozzarella cheese (optional)
  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

Instructions

  1. Place chicken breasts at the bottom of the crockpot.
  2. Sprinkle minced garlic, Italian seasoning, salt, and black pepper over the chicken.
  3. Pour chicken broth on top until fully covered.
  4. Cover and slow cook on low for 4 to 5 hours until tender.
  5. Remove chicken, shred it with forks, and return it to the pot.
  6. Stir in softened cream cheese and Parmesan until melted into a creamy sauce.
  7. Add uncooked pasta and cover; cook on high for 30 to 45 minutes until al dente.
  8. Optional: Sprinkle mozzarella cheese on top for added richness before serving.

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